Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania
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Main Authors: | Mutungi, C., Ndunguru, G., Gaspar, A., Abass, A. |
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Format: | Training Material biblioteca |
Language: | English |
Published: |
International Institute of Tropical Agriculture
2020-10-01
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Subjects: | postharvest technology, nutrition, food safety, |
Online Access: | https://hdl.handle.net/10568/109804 |
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