Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition

This series of books is published by Earthscan in association with Bioversity International.

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Bibliographic Details
Main Authors: Hunter, Danny, Monville-Oro, Emilita, Burgos, Bessie, Rogel, Carmen Nyhria, Calub, Blesilda, Gonsalves, Julian F., Lauridsen, Nina Olsen
Format: Book biblioteca
Language:English
Published: Routledge 2020
Subjects:nutrition, diet, school gardening, agrobiodiversity, sustainability, nutricion, dieta, huertas escolares,
Online Access:https://hdl.handle.net/10568/107465
https://doi.org/10.4324/9780429053788
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spelling dig-cgspace-10568-1074652023-09-09T19:14:41Z Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition Hunter, Danny Monville-Oro, Emilita Burgos, Bessie Rogel, Carmen Nyhria Calub, Blesilda Gonsalves, Julian F. Lauridsen, Nina Olsen nutrition diet school gardening agrobiodiversity sustainability nutricion dieta huertas escolares This series of books is published by Earthscan in association with Bioversity International. This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. It features international case studies, spanning both developed and developing nations. 2020 2020-03-11T15:29:32Z 2020-03-11T15:29:32Z Book Hunter, D.; Monville-Oro, E.; Burgos, B.; Rogel, C.N.; Calub, B.; Gonsalves, J.; Lauridsen, N.O. (2020) Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition. Issues in Agricultural Biodiversity. London (UK): Routledge. 302 p. ISBN: 9780367148850 9780429053788 https://hdl.handle.net/10568/107465 https://doi.org/10.4324/9780429053788 en Issues in Agricultural Biodiversity Other Open Access 302 p. application/pdf Routledge
institution CGIAR
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country Francia
countrycode FR
component Bibliográfico
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databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic nutrition
diet
school gardening
agrobiodiversity
sustainability
nutricion
dieta
huertas escolares
nutrition
diet
school gardening
agrobiodiversity
sustainability
nutricion
dieta
huertas escolares
spellingShingle nutrition
diet
school gardening
agrobiodiversity
sustainability
nutricion
dieta
huertas escolares
nutrition
diet
school gardening
agrobiodiversity
sustainability
nutricion
dieta
huertas escolares
Hunter, Danny
Monville-Oro, Emilita
Burgos, Bessie
Rogel, Carmen Nyhria
Calub, Blesilda
Gonsalves, Julian F.
Lauridsen, Nina Olsen
Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
description This series of books is published by Earthscan in association with Bioversity International.
format Book
topic_facet nutrition
diet
school gardening
agrobiodiversity
sustainability
nutricion
dieta
huertas escolares
author Hunter, Danny
Monville-Oro, Emilita
Burgos, Bessie
Rogel, Carmen Nyhria
Calub, Blesilda
Gonsalves, Julian F.
Lauridsen, Nina Olsen
author_facet Hunter, Danny
Monville-Oro, Emilita
Burgos, Bessie
Rogel, Carmen Nyhria
Calub, Blesilda
Gonsalves, Julian F.
Lauridsen, Nina Olsen
author_sort Hunter, Danny
title Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
title_short Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
title_full Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
title_fullStr Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
title_full_unstemmed Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
title_sort agrobiodiversity, school gardens and healthy diets: promoting biodiversity, food and sustainable nutrition
publisher Routledge
publishDate 2020
url https://hdl.handle.net/10568/107465
https://doi.org/10.4324/9780429053788
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