The agriculture-nutrition-income nexus in Tonga

Increasing reliance on imported foods, limited access to affordable nutritious local foods, and exposure to climate change and natural disasters are negatively impacting the health, well-being and livelihoods of Tongans. More than 50% of agricultural land is fallow. Oceanic and coastal fisheries resources are being depleted. The private sector is reluctant to increase investments in food processing facilities. 99% of the population is at high or moderate risk of developing noncommunicable diseases (NCDs); obesity, cardio-vascular disease, diabetes and hypertension are prevalent. Limited coordination exists among the various agencies implementing policies and programmes that address the agriculture, food and nutrition challenges. Key recommendations are give in this Technical Brief to meet the above challenges.

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Bibliographic Details
Main Authors: Ma’asi, Losaline, Francis, Judith Ann
Format: Brief biblioteca
Language:English
Published: Technical Centre for Agricultural and Rural Cooperation 2020-01-21
Online Access:https://hdl.handle.net/10568/106670
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spelling dig-cgspace-10568-1066702023-02-15T13:06:17Z The agriculture-nutrition-income nexus in Tonga Ma’asi, Losaline Francis, Judith Ann Increasing reliance on imported foods, limited access to affordable nutritious local foods, and exposure to climate change and natural disasters are negatively impacting the health, well-being and livelihoods of Tongans. More than 50% of agricultural land is fallow. Oceanic and coastal fisheries resources are being depleted. The private sector is reluctant to increase investments in food processing facilities. 99% of the population is at high or moderate risk of developing noncommunicable diseases (NCDs); obesity, cardio-vascular disease, diabetes and hypertension are prevalent. Limited coordination exists among the various agencies implementing policies and programmes that address the agriculture, food and nutrition challenges. Key recommendations are give in this Technical Brief to meet the above challenges. 2020-01-21 2020-01-22T08:12:35Z 2020-01-22T08:12:35Z Brief Ma’asi, Losaline; Francis, Judith Ann. The agriculture-nutrition-income nexus in Tonga. 2020. CTA: Wageningen, The Netherlands https://hdl.handle.net/10568/106670 en CTA Technical Brief CC-BY-NC-4.0 Open Access 8 p. application/pdf Technical Centre for Agricultural and Rural Cooperation
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libraryname Biblioteca del CGIAR
language English
description Increasing reliance on imported foods, limited access to affordable nutritious local foods, and exposure to climate change and natural disasters are negatively impacting the health, well-being and livelihoods of Tongans. More than 50% of agricultural land is fallow. Oceanic and coastal fisheries resources are being depleted. The private sector is reluctant to increase investments in food processing facilities. 99% of the population is at high or moderate risk of developing noncommunicable diseases (NCDs); obesity, cardio-vascular disease, diabetes and hypertension are prevalent. Limited coordination exists among the various agencies implementing policies and programmes that address the agriculture, food and nutrition challenges. Key recommendations are give in this Technical Brief to meet the above challenges.
format Brief
author Ma’asi, Losaline
Francis, Judith Ann
spellingShingle Ma’asi, Losaline
Francis, Judith Ann
The agriculture-nutrition-income nexus in Tonga
author_facet Ma’asi, Losaline
Francis, Judith Ann
author_sort Ma’asi, Losaline
title The agriculture-nutrition-income nexus in Tonga
title_short The agriculture-nutrition-income nexus in Tonga
title_full The agriculture-nutrition-income nexus in Tonga
title_fullStr The agriculture-nutrition-income nexus in Tonga
title_full_unstemmed The agriculture-nutrition-income nexus in Tonga
title_sort agriculture-nutrition-income nexus in tonga
publisher Technical Centre for Agricultural and Rural Cooperation
publishDate 2020-01-21
url https://hdl.handle.net/10568/106670
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AT francisjudithann theagriculturenutritionincomenexusintonga
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