Dairy science and health in the tropics: Challenges and opportunities for the next decades

In the next two decades, the world population will increase significantly; the majority in the developing countries located in the tropics of Africa, Asia, Latin America, and the Caribbean. To feed such a population, it is necessary to increase the availability of food, particularly high-value animal protein foods produced locally, namely meat and dairy products. Dairy production in tropical regions has a lot of growth potential, but also poses a series of problems, particularly as dairy production systems were developed in temperate countries and in most cases are difficult to implement in the tropics. Drawbacks include hot weather and heat stress, the lack of availability of adequate feeds, poor infrastructure, and cold chain and the competition with cheap imports from temperate countries. This position paper reviews the major drawbacks in dairy production for the five major dairy species: cattle, water buffalo, sheep, goat, and camel, as well as the future trends in research and development. It also concerns the major trends in reproduction and production systems and health issues as well as environmental concerns, particularly those related to greenhouse gas emissions. Tropical Animal Health and Production now launches a topical collection on Tropical Dairy Science. We aim to publish interesting and significant papers in tropical dairy science. On behalf of the editorial board of the Tropical Animal Health and Production, we would like to invite all authors working in this field to submit their works on this topic to this topical collection in our journal.

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Bibliographic Details
Main Authors: Hernández Castellano, L.E., Nally, J.E., Lindahl, Johanna F., Wanapat, M., Alhidary, I.A., Fangueiro, D., Grace, Delia, Ratto, M., Bambou, J.C., Almeida, A.M. de
Format: Journal Article biblioteca
Language:English
Published: Springer 2019-06
Subjects:dairying, health, animal health, animal production, livestock,
Online Access:https://hdl.handle.net/10568/106277
https://doi.org/10.1007/s11250-019-01866-6
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spelling dig-cgspace-10568-1062772023-12-08T19:36:04Z Dairy science and health in the tropics: Challenges and opportunities for the next decades Hernández Castellano, L.E. Nally, J.E. Lindahl, Johanna F. Wanapat, M. Alhidary, I.A. Fangueiro, D. Grace, Delia Ratto, M. Bambou, J.C. Almeida, A.M. de dairying health animal health animal production livestock In the next two decades, the world population will increase significantly; the majority in the developing countries located in the tropics of Africa, Asia, Latin America, and the Caribbean. To feed such a population, it is necessary to increase the availability of food, particularly high-value animal protein foods produced locally, namely meat and dairy products. Dairy production in tropical regions has a lot of growth potential, but also poses a series of problems, particularly as dairy production systems were developed in temperate countries and in most cases are difficult to implement in the tropics. Drawbacks include hot weather and heat stress, the lack of availability of adequate feeds, poor infrastructure, and cold chain and the competition with cheap imports from temperate countries. This position paper reviews the major drawbacks in dairy production for the five major dairy species: cattle, water buffalo, sheep, goat, and camel, as well as the future trends in research and development. It also concerns the major trends in reproduction and production systems and health issues as well as environmental concerns, particularly those related to greenhouse gas emissions. Tropical Animal Health and Production now launches a topical collection on Tropical Dairy Science. We aim to publish interesting and significant papers in tropical dairy science. On behalf of the editorial board of the Tropical Animal Health and Production, we would like to invite all authors working in this field to submit their works on this topic to this topical collection in our journal. 2019-06 2019-12-20T08:10:04Z 2019-12-20T08:10:04Z Journal Article Hernández-Castellano, L.E., Nally, J.E., Lindahl, J., Wanapat, M., Alhidary, I.A., Fangueiro, D., Grace, D., Ratto, M., Bambou, J.C. and Almeida, A.M. de. 2019. Dairy science and health in the tropics: Challenges and opportunities for the next decades. Tropical Animal Health and Production 51(5): 1009–1017. 0049-4747 https://hdl.handle.net/10568/106277 https://doi.org/10.1007/s11250-019-01866-6 en Copyrighted; all rights reserved Open Access p. 1009-1017 Springer Tropical Animal Health and Production
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libraryname Biblioteca del CGIAR
language English
topic dairying
health
animal health
animal production
livestock
dairying
health
animal health
animal production
livestock
spellingShingle dairying
health
animal health
animal production
livestock
dairying
health
animal health
animal production
livestock
Hernández Castellano, L.E.
Nally, J.E.
Lindahl, Johanna F.
Wanapat, M.
Alhidary, I.A.
Fangueiro, D.
Grace, Delia
Ratto, M.
Bambou, J.C.
Almeida, A.M. de
Dairy science and health in the tropics: Challenges and opportunities for the next decades
description In the next two decades, the world population will increase significantly; the majority in the developing countries located in the tropics of Africa, Asia, Latin America, and the Caribbean. To feed such a population, it is necessary to increase the availability of food, particularly high-value animal protein foods produced locally, namely meat and dairy products. Dairy production in tropical regions has a lot of growth potential, but also poses a series of problems, particularly as dairy production systems were developed in temperate countries and in most cases are difficult to implement in the tropics. Drawbacks include hot weather and heat stress, the lack of availability of adequate feeds, poor infrastructure, and cold chain and the competition with cheap imports from temperate countries. This position paper reviews the major drawbacks in dairy production for the five major dairy species: cattle, water buffalo, sheep, goat, and camel, as well as the future trends in research and development. It also concerns the major trends in reproduction and production systems and health issues as well as environmental concerns, particularly those related to greenhouse gas emissions. Tropical Animal Health and Production now launches a topical collection on Tropical Dairy Science. We aim to publish interesting and significant papers in tropical dairy science. On behalf of the editorial board of the Tropical Animal Health and Production, we would like to invite all authors working in this field to submit their works on this topic to this topical collection in our journal.
format Journal Article
topic_facet dairying
health
animal health
animal production
livestock
author Hernández Castellano, L.E.
Nally, J.E.
Lindahl, Johanna F.
Wanapat, M.
Alhidary, I.A.
Fangueiro, D.
Grace, Delia
Ratto, M.
Bambou, J.C.
Almeida, A.M. de
author_facet Hernández Castellano, L.E.
Nally, J.E.
Lindahl, Johanna F.
Wanapat, M.
Alhidary, I.A.
Fangueiro, D.
Grace, Delia
Ratto, M.
Bambou, J.C.
Almeida, A.M. de
author_sort Hernández Castellano, L.E.
title Dairy science and health in the tropics: Challenges and opportunities for the next decades
title_short Dairy science and health in the tropics: Challenges and opportunities for the next decades
title_full Dairy science and health in the tropics: Challenges and opportunities for the next decades
title_fullStr Dairy science and health in the tropics: Challenges and opportunities for the next decades
title_full_unstemmed Dairy science and health in the tropics: Challenges and opportunities for the next decades
title_sort dairy science and health in the tropics: challenges and opportunities for the next decades
publisher Springer
publishDate 2019-06
url https://hdl.handle.net/10568/106277
https://doi.org/10.1007/s11250-019-01866-6
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