Managing biodiversity in agricultural ecosystems

Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer management practices for crop, livestock, aquatic, and associated diversity (such as pollinators and soil microorganisms) in agricultural ecosystems; examine the potential role of diversity in minimizing pest and disease pressures; and present studies that exemplify the potential nutritional, ecosystem-service, and financial values of this diversity under changing economic and environmental conditions. The volume contains perspectives that combine the thinking of social and biological scientists. Inappropriate or excessive use of inputs can cause damage to biodiversity within agricultural ecosystems and compromise future productivity. This book features numerous case studies that show how farmers have used alternative approaches to managing biodiversity to enhance the stability, resilience, and productivity of their farms, pointing the way toward improved biodiversity on a global scale. As custodians of the world's agricultural biodiversity, farmers are fully invested in ways to create, sustain, and assist in the evolution and adaptation of a variety of plant and animal species. Thus this text is mandatory reading for conservationists, environmentalists, botanists, zoologists, geneticists, and anyone interested in the health of our ecosystem. (Abstract © Columbia University Press / New York)

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Bibliographic Details
Main Authors: Jarvis, Devra I., Padoch, Christine, Cooper, H.D.
Format: Book biblioteca
Language:English
Published: 2007
Subjects:biodiversity, storage, agriculture, ecosystems,
Online Access:https://hdl.handle.net/10568/104921
https://www.bioversityinternational.org/e-library/publications/detail/managing-biodiversity-in-agricultural-ecosystems/
http://cup.columbia.edu/book/978-0-231-13648-8/managing-biodiversity-in-agricultural-ecosystems
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spelling dig-cgspace-10568-1049212023-06-09T12:18:59Z Managing biodiversity in agricultural ecosystems Jarvis, Devra I. Padoch, Christine Cooper, H.D. biodiversity storage agriculture ecosystems Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer management practices for crop, livestock, aquatic, and associated diversity (such as pollinators and soil microorganisms) in agricultural ecosystems; examine the potential role of diversity in minimizing pest and disease pressures; and present studies that exemplify the potential nutritional, ecosystem-service, and financial values of this diversity under changing economic and environmental conditions. The volume contains perspectives that combine the thinking of social and biological scientists. Inappropriate or excessive use of inputs can cause damage to biodiversity within agricultural ecosystems and compromise future productivity. This book features numerous case studies that show how farmers have used alternative approaches to managing biodiversity to enhance the stability, resilience, and productivity of their farms, pointing the way toward improved biodiversity on a global scale. As custodians of the world's agricultural biodiversity, farmers are fully invested in ways to create, sustain, and assist in the evolution and adaptation of a variety of plant and animal species. Thus this text is mandatory reading for conservationists, environmentalists, botanists, zoologists, geneticists, and anyone interested in the health of our ecosystem. (Abstract © Columbia University Press / New York) 2007 2019-10-15T15:43:44Z 2019-10-15T15:43:44Z Book Jarvis, D.I.; Padoch, C.; Cooper, H.D. (eds.) (2007) Managing biodiversity in agricultural ecosystems. 492 p. ISBN: 978-0-231-13648-8, ISBN: 0-231-13648-X 978-0-231-13648-8 0-231-13648-X https://hdl.handle.net/10568/104921 https://www.bioversityinternational.org/e-library/publications/detail/managing-biodiversity-in-agricultural-ecosystems/ http://cup.columbia.edu/book/978-0-231-13648-8/managing-biodiversity-in-agricultural-ecosystems en https://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=3967 Limited Access 492 p.
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic biodiversity
storage
agriculture
ecosystems
biodiversity
storage
agriculture
ecosystems
spellingShingle biodiversity
storage
agriculture
ecosystems
biodiversity
storage
agriculture
ecosystems
Jarvis, Devra I.
Padoch, Christine
Cooper, H.D.
Managing biodiversity in agricultural ecosystems
description Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer management practices for crop, livestock, aquatic, and associated diversity (such as pollinators and soil microorganisms) in agricultural ecosystems; examine the potential role of diversity in minimizing pest and disease pressures; and present studies that exemplify the potential nutritional, ecosystem-service, and financial values of this diversity under changing economic and environmental conditions. The volume contains perspectives that combine the thinking of social and biological scientists. Inappropriate or excessive use of inputs can cause damage to biodiversity within agricultural ecosystems and compromise future productivity. This book features numerous case studies that show how farmers have used alternative approaches to managing biodiversity to enhance the stability, resilience, and productivity of their farms, pointing the way toward improved biodiversity on a global scale. As custodians of the world's agricultural biodiversity, farmers are fully invested in ways to create, sustain, and assist in the evolution and adaptation of a variety of plant and animal species. Thus this text is mandatory reading for conservationists, environmentalists, botanists, zoologists, geneticists, and anyone interested in the health of our ecosystem. (Abstract © Columbia University Press / New York)
format Book
topic_facet biodiversity
storage
agriculture
ecosystems
author Jarvis, Devra I.
Padoch, Christine
Cooper, H.D.
author_facet Jarvis, Devra I.
Padoch, Christine
Cooper, H.D.
author_sort Jarvis, Devra I.
title Managing biodiversity in agricultural ecosystems
title_short Managing biodiversity in agricultural ecosystems
title_full Managing biodiversity in agricultural ecosystems
title_fullStr Managing biodiversity in agricultural ecosystems
title_full_unstemmed Managing biodiversity in agricultural ecosystems
title_sort managing biodiversity in agricultural ecosystems
publishDate 2007
url https://hdl.handle.net/10568/104921
https://www.bioversityinternational.org/e-library/publications/detail/managing-biodiversity-in-agricultural-ecosystems/
http://cup.columbia.edu/book/978-0-231-13648-8/managing-biodiversity-in-agricultural-ecosystems
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