Climate Change Impacts on Coffee Production in Mexico and Central America
This atlas for Central America provides general information on the different degrees of adaptation efforts needed to mitigate climate change impacts on coffee production, as well as maps of the region and of each country, agroclimatic zone maps (ACZ), and impact gradient maps. This information facilitates having a better outlook of the region regarding the effects of climate change on coffee in the region and opens the debate on sustainable practices and necessary investments to face future risks. The map of coffee presences helps identify coffee production zones; maps of agroclimatic zones show future changes of agroclimatic zones suitable to grow coffee; the maps of impact gradient help identify the level of impact in each zone, first on the region, but also by country. All the maps in this Atlas, as well as the data from which they were created can be downloaded and reused.
Main Authors: | , , |
---|---|
Format: | Brief biblioteca |
Language: | English |
Published: |
International Center for Tropical Agriculture
2019
|
Subjects: | climate change, coffee, production, agroclimatic zones, maps, |
Online Access: | https://hdl.handle.net/10568/104019 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
dig-cgspace-10568-104019 |
---|---|
record_format |
koha |
spelling |
dig-cgspace-10568-1040192023-08-08T07:20:50Z Climate Change Impacts on Coffee Production in Mexico and Central America Bunn, Christian Lundy, Mark M. Castro-Llanos, Fabio Alexander climate change coffee production agroclimatic zones maps This atlas for Central America provides general information on the different degrees of adaptation efforts needed to mitigate climate change impacts on coffee production, as well as maps of the region and of each country, agroclimatic zone maps (ACZ), and impact gradient maps. This information facilitates having a better outlook of the region regarding the effects of climate change on coffee in the region and opens the debate on sustainable practices and necessary investments to face future risks. The map of coffee presences helps identify coffee production zones; maps of agroclimatic zones show future changes of agroclimatic zones suitable to grow coffee; the maps of impact gradient help identify the level of impact in each zone, first on the region, but also by country. All the maps in this Atlas, as well as the data from which they were created can be downloaded and reused. 2019 2019-10-09T16:22:39Z 2019-10-09T16:22:39Z Brief Bunn, C; Lundy, M; Castro-Llanos, F. 2019. Climate Change Impacts on Coffee Production in Mexico and Central America. International Center for Tropical Agriculture (CIAT), Cali, Colombia. 24 p. https://hdl.handle.net/10568/104019 en https://hdl.handle.net/10568/103774 https://hdl.handle.net/10568/103803 CC-BY-4.0 Open Access 24 p. application/pdf International Center for Tropical Agriculture |
institution |
CGIAR |
collection |
DSpace |
country |
Francia |
countrycode |
FR |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-cgspace |
tag |
biblioteca |
region |
Europa del Oeste |
libraryname |
Biblioteca del CGIAR |
language |
English |
topic |
climate change coffee production agroclimatic zones maps climate change coffee production agroclimatic zones maps |
spellingShingle |
climate change coffee production agroclimatic zones maps climate change coffee production agroclimatic zones maps Bunn, Christian Lundy, Mark M. Castro-Llanos, Fabio Alexander Climate Change Impacts on Coffee Production in Mexico and Central America |
description |
This atlas for Central America provides general information on the different degrees of adaptation efforts needed to mitigate climate change impacts on coffee production, as well as maps of the region and of each country, agroclimatic zone maps (ACZ), and impact gradient maps. This information facilitates having a better outlook of the region regarding the effects of climate change on coffee in the region and opens the debate on sustainable practices and necessary investments to face future risks. The map of coffee presences helps identify coffee production zones; maps of agroclimatic zones show future changes of agroclimatic zones suitable to grow coffee; the maps of impact gradient help identify the level of impact in each zone, first on the region, but also by country. All the maps in this Atlas, as well as the data from which they were created can be downloaded and reused. |
format |
Brief |
topic_facet |
climate change coffee production agroclimatic zones maps |
author |
Bunn, Christian Lundy, Mark M. Castro-Llanos, Fabio Alexander |
author_facet |
Bunn, Christian Lundy, Mark M. Castro-Llanos, Fabio Alexander |
author_sort |
Bunn, Christian |
title |
Climate Change Impacts on Coffee Production in Mexico and Central America |
title_short |
Climate Change Impacts on Coffee Production in Mexico and Central America |
title_full |
Climate Change Impacts on Coffee Production in Mexico and Central America |
title_fullStr |
Climate Change Impacts on Coffee Production in Mexico and Central America |
title_full_unstemmed |
Climate Change Impacts on Coffee Production in Mexico and Central America |
title_sort |
climate change impacts on coffee production in mexico and central america |
publisher |
International Center for Tropical Agriculture |
publishDate |
2019 |
url |
https://hdl.handle.net/10568/104019 |
work_keys_str_mv |
AT bunnchristian climatechangeimpactsoncoffeeproductioninmexicoandcentralamerica AT lundymarkm climatechangeimpactsoncoffeeproductioninmexicoandcentralamerica AT castrollanosfabioalexander climatechangeimpactsoncoffeeproductioninmexicoandcentralamerica |
_version_ |
1779060224084148224 |