Cassava fermentation and the industrialization of cassava food production

Saved in:
Bibliographic Details
Main Author: Bokanga, M.
Format: Conference Paper biblioteca
Language:English
Published: 1992
Subjects:cassava, fermentation, industrialization, food production,
Online Access:https://hdl.handle.net/10568/103271
Tags: Add Tag
No Tags, Be the first to tag this record!