Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol

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Main Authors: Bekele, T.H., Vries, J.J.H.M. de, Trijsburg, L., Feskens, E., Covic, Namukolo M., Kennedy, G., Brouwer, Inge D.
Published: 2019-07-30T11:45:03Z
Online Access:https://hdl.handle.net/10568/102380
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spelling dig-cgspace-10568-1023802024-06-20T09:24:49Z Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol Bekele, T.H. Vries, J.J.H.M. de Trijsburg, L. Feskens, E. Covic, Namukolo M. Kennedy, G. Brouwer, Inge D. 2019-07-30T11:45:03Z 2019-07-30T11:45:03Z https://hdl.handle.net/10568/102380 application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Bekele, T.H.
Vries, J.J.H.M. de
Trijsburg, L.
Feskens, E.
Covic, Namukolo M.
Kennedy, G.
Brouwer, Inge D.
spellingShingle Bekele, T.H.
Vries, J.J.H.M. de
Trijsburg, L.
Feskens, E.
Covic, Namukolo M.
Kennedy, G.
Brouwer, Inge D.
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
author_facet Bekele, T.H.
Vries, J.J.H.M. de
Trijsburg, L.
Feskens, E.
Covic, Namukolo M.
Kennedy, G.
Brouwer, Inge D.
author_sort Bekele, T.H.
title Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
title_short Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
title_full Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
title_fullStr Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
title_full_unstemmed Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
title_sort methodology for developing and evaluating food-based dietary guidelines and a healthy eating index for ethiopia: a study protocol
publishDate 2019-07-30T11:45:03Z
url https://hdl.handle.net/10568/102380
work_keys_str_mv AT bekeleth methodologyfordevelopingandevaluatingfoodbaseddietaryguidelinesandahealthyeatingindexforethiopiaastudyprotocol
AT vriesjjhmde methodologyfordevelopingandevaluatingfoodbaseddietaryguidelinesandahealthyeatingindexforethiopiaastudyprotocol
AT trijsburgl methodologyfordevelopingandevaluatingfoodbaseddietaryguidelinesandahealthyeatingindexforethiopiaastudyprotocol
AT feskense methodologyfordevelopingandevaluatingfoodbaseddietaryguidelinesandahealthyeatingindexforethiopiaastudyprotocol
AT covicnamukolom methodologyfordevelopingandevaluatingfoodbaseddietaryguidelinesandahealthyeatingindexforethiopiaastudyprotocol
AT kennedyg methodologyfordevelopingandevaluatingfoodbaseddietaryguidelinesandahealthyeatingindexforethiopiaastudyprotocol
AT brouweringed methodologyfordevelopingandevaluatingfoodbaseddietaryguidelinesandahealthyeatingindexforethiopiaastudyprotocol
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