Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
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Main Authors: | Carsky, R.J., Della Gatta, C., Piergiovanni, A.R., Ng, N.Q., Perrino, P., Carnovale, E. |
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Format: | Journal Article biblioteca |
Language: | English |
Published: |
1990
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Subjects: | trypsin inhibitors, cowpeas, |
Online Access: | https://hdl.handle.net/10568/101890 |
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