Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
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| Main Authors: | , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
1990
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| Subjects: | trypsin inhibitors, cowpeas, |
| Online Access: | https://hdl.handle.net/10568/101890 |
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