Science to Solutions Dialogue 3 - Everyone eating well within environmental limits
EAT and the World Business Council for Sustainable Development (WBCSD) convened through FReSH a Science to Solutions Dialogue (SSD) on Everyone Eating Well within Environmental Limits. This third dialogue took place from 4-7 December 2018 in Texcoco, Mexico, and brought together business, science and civil society to explore how to feed almost 10 billion people with sustainable and healthy diets. The summary of the discussion sets out three mutually supportive narratives to focus business action and the key solutions.
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| Format: | Working Paper biblioteca |
| Language: | English |
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World Business Council for Sustainable Development
2019
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| Subjects: | nutrition, diets, sustainability, |
| Online Access: | https://hdl.handle.net/10568/101596 |
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dig-cgspace-10568-1015962023-12-08T19:25:22Z Science to Solutions Dialogue 3 - Everyone eating well within environmental limits Springmann, M. Aubert, P.M. Fonteyne, S. Garrett, J. López, V. Pineiro, V. Prager, Steven D. Salvador, R. Scopel, E. nutrition diets sustainability EAT and the World Business Council for Sustainable Development (WBCSD) convened through FReSH a Science to Solutions Dialogue (SSD) on Everyone Eating Well within Environmental Limits. This third dialogue took place from 4-7 December 2018 in Texcoco, Mexico, and brought together business, science and civil society to explore how to feed almost 10 billion people with sustainable and healthy diets. The summary of the discussion sets out three mutually supportive narratives to focus business action and the key solutions. 2019 2019-06-18T12:39:19Z 2019-06-18T12:39:19Z Working Paper Springmann, M.; Aubert, P.M.; Fonteyne, S.; Garrett, J.; Lopez, V.; Pineiro, V.; Prager, S.; Salvador, R.; Scopel, E. (2019) Science to Solutions Dialogue 3 - Everyone eating well within environmental limits. 4 p. https://hdl.handle.net/10568/101596 en Other Open Access 4 p. application/pdf World Business Council for Sustainable Development |
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Francia |
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FR |
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biblioteca |
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Biblioteca del CGIAR |
| language |
English |
| topic |
nutrition diets sustainability nutrition diets sustainability |
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nutrition diets sustainability nutrition diets sustainability Springmann, M. Aubert, P.M. Fonteyne, S. Garrett, J. López, V. Pineiro, V. Prager, Steven D. Salvador, R. Scopel, E. Science to Solutions Dialogue 3 - Everyone eating well within environmental limits |
| description |
EAT and the World Business Council for Sustainable Development (WBCSD) convened through FReSH a Science to Solutions Dialogue (SSD) on Everyone Eating Well within Environmental Limits. This third dialogue took place from 4-7 December 2018 in Texcoco, Mexico, and brought together business, science and civil society to explore how to feed almost 10 billion people with sustainable and healthy diets. The summary of the discussion sets out three mutually supportive narratives to focus business action and the key solutions. |
| format |
Working Paper |
| topic_facet |
nutrition diets sustainability |
| author |
Springmann, M. Aubert, P.M. Fonteyne, S. Garrett, J. López, V. Pineiro, V. Prager, Steven D. Salvador, R. Scopel, E. |
| author_facet |
Springmann, M. Aubert, P.M. Fonteyne, S. Garrett, J. López, V. Pineiro, V. Prager, Steven D. Salvador, R. Scopel, E. |
| author_sort |
Springmann, M. |
| title |
Science to Solutions Dialogue 3 - Everyone eating well within environmental limits |
| title_short |
Science to Solutions Dialogue 3 - Everyone eating well within environmental limits |
| title_full |
Science to Solutions Dialogue 3 - Everyone eating well within environmental limits |
| title_fullStr |
Science to Solutions Dialogue 3 - Everyone eating well within environmental limits |
| title_full_unstemmed |
Science to Solutions Dialogue 3 - Everyone eating well within environmental limits |
| title_sort |
science to solutions dialogue 3 - everyone eating well within environmental limits |
| publisher |
World Business Council for Sustainable Development |
| publishDate |
2019 |
| url |
https://hdl.handle.net/10568/101596 |
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