Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview
This issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on what to do to recover and transform the regional agrifood systems, with the aim of improving the social and economic conditions of the people living in the region, in complete harmony with nature.
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| Format: | Texto biblioteca |
| Language: | English |
| Published: |
FAO
2021-01-10
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| Subjects: | COVID-19, VIRUS, PANDEMIAS, ASPECTOS ECONOMICOS, ALIMENTOS, AGRICULTURA, SEGURIDAD ALIMENTARIA, FINANCIACION, OBJETIVOS DE DESARROLLO SOSTENIBLE, VIRUSES, PANDEMICS, ECONOMIC ASPECTS, FOOD, AGRICULTURE, FOOD SECURITY, FINANCING, SUSTAINABLE DEVELOPMENT GOALS, |
| Online Access: | https://hdl.handle.net/11362/46915 |
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| Summary: | This issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on what to do to recover and transform the regional agrifood systems, with the aim of improving the social and economic conditions of the people living in the region, in complete harmony with nature. |
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