Food systems and COVID-19 in Latin America and the Caribbean N° 8: The opportunity for digital transformation
The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and duration are still unknown, but we know that its impact on poverty rates and food security has no recent precedent. In such a scenario – in which achieving economic, social and environmental sustainability is increasingly indispensable for the planet – the agrifood system needs urgent and innovative solutions. In this respect, digitalization is a recommendable path to follow. Digitization has become a key driver for rural transformation, creating new opportunities for farmers. The future of agrifood systems will depend, to a large extent, on how agricultural stakeholders will be able to take advantage of the digital transformation to improve inclusiveness, efficiency and environmental impacts.
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| Format: | Texto biblioteca |
| Language: | English |
| Published: |
FAO
2020-06-17
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| Subjects: | COVID-19, VIRUS, PANDEMIAS, ENFERMEDADES VIROSICAS, ALIMENTOS, SEGURIDAD ALIMENTARIA, AGRICULTURA, DESARROLLO AGRICOLA, INNOVACIONES TECNOLOGICAS, TECNOLOGIA DIGITAL, TECNOLOGIA DE LA INFORMACION, TECNOLOGIA DE LAS COMUNICACIONES, VIRUSES, PANDEMICS, FOOD, FOOD SECURITY, AGRICULTURE, AGRICULTURAL DEVELOPMENT, TECHNOLOGICAL INNOVATIONS, DIGITAL TECHNOLOGY, INFORMATION TECHNOLOGY, COMMUNICATION TECHNOLOGY, VIRAL DISEASES, |
| Online Access: | https://hdl.handle.net/11362/45723 |
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