Método para fermentar pequeñas cantidades de cacao
Tesis (Mag.Agr.) - IICA, Turrialba (Costa Rica), 1949
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Main Authors: | , |
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Format: | Tesis de maestría biblioteca |
Language: | Spanish / Castilian |
Published: |
IICA, Turrialba (Costa Rica)
1949
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Subjects: | THEOBROMA CACAO, FERMENTACIÓN, PROCESAMIENTO, SECADO, |
Online Access: | https://repositorio.catie.ac.cr/handle/11554/3095 |
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Summary: | Tesis (Mag.Agr.) - IICA, Turrialba (Costa Rica), 1949 |
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