Strategies to Strengthen Ecuador's High-Value Cacao Value Chain

Since the early nineteenth century, cacao has been an important export earner for Ecuador. Today the importance of this sector remains, as Ecuador is the main producer and exporter of Fine and Flavor cacao worldwide. Motivated by the main transformations of the global food systems and the increasing demand for multidimensional credence attributes, this study examines the present state of Ecuador's cacao industry, identifies areas of opportunity, and discusses how the private and public sectors can work together to meet existing and emerging challenges. Findings are supported by interviews conducted with the principal actors in the Ecuadorian cacao industry and two case studies. The first case study focuses on how associativity can help cacao farmers producing high-quality beans to differentiate themselves and succeed in modern agri-food markets. The second case study explores the success of a local chocolate firm and its links with local cacao farmers. Findings suggest that market trends have created new business opportunities for cacao producers and chocolate processors. These opportunities are most open to firms who can personalize and differentiate their products, for example, through the use of quality certifications such as organic, fair trade, reduced carbon load, etc. More importantly, market developments are driving exporters to enhance the performance of cacao value chains in the country, but the sector requires coordination to capture reputation and credence-based demands for the local cacao.

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Bibliographic Details
Main Author: Inter-American Development Bank
Other Authors: Alexis Villacis
Language:English
Published: Inter-American Development Bank
Subjects:Value Chain, Agribusiness, Industry, Plant Product Industry, fAIr LAC, Export Activity, D40 - Market Structure Pricing and Design: General, L10 - Market Structure Firm Strategy and Market Performance: General, M38 - Government Policy and Regulation, O12 - Microeconomic Analyses of Economic Development, Q01 - Sustainable Development, Q12 - Micro Analysis of Farm Firms Farm Households and Farm Input Markets, Q13 - Agricultural Markets and Marketing • Cooperatives • Agribusiness, Agroindustry;Credence attributes,
Online Access:http://dx.doi.org/10.18235/0003960
https://publications.iadb.org/en/strategies-strengthen-ecuadors-high-value-cacao-value-chain
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spelling dig-bid-node-316542022-02-07T12:00:03ZStrategies to Strengthen Ecuador's High-Value Cacao Value Chain 2022-01-31T00:01:00+0000 http://dx.doi.org/10.18235/0003960 https://publications.iadb.org/en/strategies-strengthen-ecuadors-high-value-cacao-value-chain Inter-American Development Bank Value Chain Agribusiness Industry Plant Product Industry fAIr LAC Export Activity D40 - Market Structure Pricing and Design: General L10 - Market Structure Firm Strategy and Market Performance: General M38 - Government Policy and Regulation O12 - Microeconomic Analyses of Economic Development Q01 - Sustainable Development Q12 - Micro Analysis of Farm Firms Farm Households and Farm Input Markets Q13 - Agricultural Markets and Marketing • Cooperatives • Agribusiness Agroindustry;Credence attributes Since the early nineteenth century, cacao has been an important export earner for Ecuador. Today the importance of this sector remains, as Ecuador is the main producer and exporter of Fine and Flavor cacao worldwide. Motivated by the main transformations of the global food systems and the increasing demand for multidimensional credence attributes, this study examines the present state of Ecuador's cacao industry, identifies areas of opportunity, and discusses how the private and public sectors can work together to meet existing and emerging challenges. Findings are supported by interviews conducted with the principal actors in the Ecuadorian cacao industry and two case studies. The first case study focuses on how associativity can help cacao farmers producing high-quality beans to differentiate themselves and succeed in modern agri-food markets. The second case study explores the success of a local chocolate firm and its links with local cacao farmers. Findings suggest that market trends have created new business opportunities for cacao producers and chocolate processors. These opportunities are most open to firms who can personalize and differentiate their products, for example, through the use of quality certifications such as organic, fair trade, reduced carbon load, etc. More importantly, market developments are driving exporters to enhance the performance of cacao value chains in the country, but the sector requires coordination to capture reputation and credence-based demands for the local cacao. Inter-American Development Bank Alexis Villacis Victor Barrera Jeffrey Alwang Carlos Caicedo Vargas James Quiroz IDB Invest IDB Publications en
institution BID
collection DSpace
country Estados Unidos
countrycode US
component Bibliográfico
access En linea
databasecode dig-bid
tag biblioteca
region America del Norte
libraryname Biblioteca Felipe Herrera del BID
language English
topic Value Chain
Agribusiness
Industry
Plant Product Industry
fAIr LAC
Export Activity
D40 - Market Structure Pricing and Design: General
L10 - Market Structure Firm Strategy and Market Performance: General
M38 - Government Policy and Regulation
O12 - Microeconomic Analyses of Economic Development
Q01 - Sustainable Development
Q12 - Micro Analysis of Farm Firms Farm Households and Farm Input Markets
Q13 - Agricultural Markets and Marketing • Cooperatives • Agribusiness
Agroindustry;Credence attributes
Value Chain
Agribusiness
Industry
Plant Product Industry
fAIr LAC
Export Activity
D40 - Market Structure Pricing and Design: General
L10 - Market Structure Firm Strategy and Market Performance: General
M38 - Government Policy and Regulation
O12 - Microeconomic Analyses of Economic Development
Q01 - Sustainable Development
Q12 - Micro Analysis of Farm Firms Farm Households and Farm Input Markets
Q13 - Agricultural Markets and Marketing • Cooperatives • Agribusiness
Agroindustry;Credence attributes
spellingShingle Value Chain
Agribusiness
Industry
Plant Product Industry
fAIr LAC
Export Activity
D40 - Market Structure Pricing and Design: General
L10 - Market Structure Firm Strategy and Market Performance: General
M38 - Government Policy and Regulation
O12 - Microeconomic Analyses of Economic Development
Q01 - Sustainable Development
Q12 - Micro Analysis of Farm Firms Farm Households and Farm Input Markets
Q13 - Agricultural Markets and Marketing • Cooperatives • Agribusiness
Agroindustry;Credence attributes
Value Chain
Agribusiness
Industry
Plant Product Industry
fAIr LAC
Export Activity
D40 - Market Structure Pricing and Design: General
L10 - Market Structure Firm Strategy and Market Performance: General
M38 - Government Policy and Regulation
O12 - Microeconomic Analyses of Economic Development
Q01 - Sustainable Development
Q12 - Micro Analysis of Farm Firms Farm Households and Farm Input Markets
Q13 - Agricultural Markets and Marketing • Cooperatives • Agribusiness
Agroindustry;Credence attributes
Inter-American Development Bank
Strategies to Strengthen Ecuador's High-Value Cacao Value Chain
description Since the early nineteenth century, cacao has been an important export earner for Ecuador. Today the importance of this sector remains, as Ecuador is the main producer and exporter of Fine and Flavor cacao worldwide. Motivated by the main transformations of the global food systems and the increasing demand for multidimensional credence attributes, this study examines the present state of Ecuador's cacao industry, identifies areas of opportunity, and discusses how the private and public sectors can work together to meet existing and emerging challenges. Findings are supported by interviews conducted with the principal actors in the Ecuadorian cacao industry and two case studies. The first case study focuses on how associativity can help cacao farmers producing high-quality beans to differentiate themselves and succeed in modern agri-food markets. The second case study explores the success of a local chocolate firm and its links with local cacao farmers. Findings suggest that market trends have created new business opportunities for cacao producers and chocolate processors. These opportunities are most open to firms who can personalize and differentiate their products, for example, through the use of quality certifications such as organic, fair trade, reduced carbon load, etc. More importantly, market developments are driving exporters to enhance the performance of cacao value chains in the country, but the sector requires coordination to capture reputation and credence-based demands for the local cacao.
author2 Alexis Villacis
author_facet Alexis Villacis
Inter-American Development Bank
topic_facet Value Chain
Agribusiness
Industry
Plant Product Industry
fAIr LAC
Export Activity
D40 - Market Structure Pricing and Design: General
L10 - Market Structure Firm Strategy and Market Performance: General
M38 - Government Policy and Regulation
O12 - Microeconomic Analyses of Economic Development
Q01 - Sustainable Development
Q12 - Micro Analysis of Farm Firms Farm Households and Farm Input Markets
Q13 - Agricultural Markets and Marketing • Cooperatives • Agribusiness
Agroindustry;Credence attributes
author Inter-American Development Bank
author_sort Inter-American Development Bank
title Strategies to Strengthen Ecuador's High-Value Cacao Value Chain
title_short Strategies to Strengthen Ecuador's High-Value Cacao Value Chain
title_full Strategies to Strengthen Ecuador's High-Value Cacao Value Chain
title_fullStr Strategies to Strengthen Ecuador's High-Value Cacao Value Chain
title_full_unstemmed Strategies to Strengthen Ecuador's High-Value Cacao Value Chain
title_sort strategies to strengthen ecuador's high-value cacao value chain
publisher Inter-American Development Bank
url http://dx.doi.org/10.18235/0003960
https://publications.iadb.org/en/strategies-strengthen-ecuadors-high-value-cacao-value-chain
work_keys_str_mv AT interamericandevelopmentbank strategiestostrengthenecuadorshighvaluecacaovaluechain
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