Socio-biodiversity Bioeconomy in the State of Pará
The innovative study analyzes the economic value and importance of the biodiversity for the amazon region, in particular for the economy of the state of Pará and presents recommendations for the implementation of public policies aimed at developing a bioeconomy based on the preservation of the native forest and socio-biodiversity of the region. The results of the study demonstrate that the support of the biodiversity products, aligned with the conservation of the amazon forest, benefit the social and economic development of the amazon states and represent a unique opportunity for a sustainable development model for the Amazon Forest that reconciles environmental conservation and income generation for local populations. The projections done by the study indicate that potential economic gains in the next two decadeswith adequate public policies generated by the production of açaí, cocoa-almond, chestnut, copaíba, cumaru, andiroba, honey, buriti, cupuaçu and palm heart, could reach more than US$30 billion by 2040, and increase by more than 30 times its current value.
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dig-bid-node-310502022-11-08T21:28:00ZSocio-biodiversity Bioeconomy in the State of Pará 2021-10-18T00:10:00+0000 http://dx.doi.org/10.18235/0003713 https://publications.iadb.org/en/socio-biodiversity-bioeconomy-state-para Inter-American Development Bank Industry Bioeconomic Biodiversity Economy Livestock Farming Retail Value Chain Environmental Economy Value Added Agroforestry Forest Conservation Biodiversity Conservation O13 - Agriculture • Natural Resources • Energy • Environment • Other Primary Products Q13 - Agricultural Markets and Marketing • Cooperatives • Agribusiness Q15 - Land Ownership and Tenure • Land Reform • Land Use • Irrigation • Agriculture and Environment Q18 - Agricultural Policy • Food Policy Q23 - Forestry Q56 - Environment and Development • Environment and Trade • Sustainability • Environmental Accounts and Accounting • Environmental Equity • Population Growth Biodiversity;Amazon;Forest;Economic Impact;Forestry Conservation The innovative study analyzes the economic value and importance of the biodiversity for the amazon region, in particular for the economy of the state of Pará and presents recommendations for the implementation of public policies aimed at developing a bioeconomy based on the preservation of the native forest and socio-biodiversity of the region. The results of the study demonstrate that the support of the biodiversity products, aligned with the conservation of the amazon forest, benefit the social and economic development of the amazon states and represent a unique opportunity for a sustainable development model for the Amazon Forest that reconciles environmental conservation and income generation for local populations. The projections done by the study indicate that potential economic gains in the next two decadeswith adequate public policies generated by the production of açaí, cocoa-almond, chestnut, copaíba, cumaru, andiroba, honey, buriti, cupuaçu and palm heart, could reach more than US$30 billion by 2040, and increase by more than 30 times its current value. Inter-American Development Bank Francisco de Assis Costa Bruna Stein Ciasca Ellen Claudine Cardoso Castro Rogger Mathaus Magalhães Barreiros Ricardo Folhes Leonardo Lima Bergamini Aluízio Solyno Sobrino Arthur Cruz Alencar Costa Juliana Simoes Juliana Salles Almeida Hélcio Marcelo de Souza application/pdf IDB Publications Brazil Latin America and the Caribbean en |
| institution |
BID |
| collection |
DSpace |
| country |
Estados Unidos |
| countrycode |
US |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-bid |
| tag |
biblioteca |
| region |
America del Norte |
| libraryname |
Biblioteca Felipe Herrera del BID |
| language |
English |
| topic |
Industry Bioeconomic Biodiversity Economy Livestock Farming Retail Value Chain Environmental Economy Value Added Agroforestry Forest Conservation Biodiversity Conservation O13 - Agriculture • Natural Resources • Energy • Environment • Other Primary Products Q13 - Agricultural Markets and Marketing • Cooperatives • Agribusiness Q15 - Land Ownership and Tenure • Land Reform • Land Use • Irrigation • Agriculture and Environment Q18 - Agricultural Policy • Food Policy Q23 - Forestry Q56 - Environment and Development • Environment and Trade • Sustainability • Environmental Accounts and Accounting • Environmental Equity • Population Growth Biodiversity;Amazon;Forest;Economic Impact;Forestry Conservation Industry Bioeconomic Biodiversity Economy Livestock Farming Retail Value Chain Environmental Economy Value Added Agroforestry Forest Conservation Biodiversity Conservation O13 - Agriculture • Natural Resources • Energy • Environment • Other Primary Products Q13 - Agricultural Markets and Marketing • Cooperatives • Agribusiness Q15 - Land Ownership and Tenure • Land Reform • Land Use • Irrigation • Agriculture and Environment Q18 - Agricultural Policy • Food Policy Q23 - Forestry Q56 - Environment and Development • Environment and Trade • Sustainability • Environmental Accounts and Accounting • Environmental Equity • Population Growth Biodiversity;Amazon;Forest;Economic Impact;Forestry Conservation |
| spellingShingle |
Industry Bioeconomic Biodiversity Economy Livestock Farming Retail Value Chain Environmental Economy Value Added Agroforestry Forest Conservation Biodiversity Conservation O13 - Agriculture • Natural Resources • Energy • Environment • Other Primary Products Q13 - Agricultural Markets and Marketing • Cooperatives • Agribusiness Q15 - Land Ownership and Tenure • Land Reform • Land Use • Irrigation • Agriculture and Environment Q18 - Agricultural Policy • Food Policy Q23 - Forestry Q56 - Environment and Development • Environment and Trade • Sustainability • Environmental Accounts and Accounting • Environmental Equity • Population Growth Biodiversity;Amazon;Forest;Economic Impact;Forestry Conservation Industry Bioeconomic Biodiversity Economy Livestock Farming Retail Value Chain Environmental Economy Value Added Agroforestry Forest Conservation Biodiversity Conservation O13 - Agriculture • Natural Resources • Energy • Environment • Other Primary Products Q13 - Agricultural Markets and Marketing • Cooperatives • Agribusiness Q15 - Land Ownership and Tenure • Land Reform • Land Use • Irrigation • Agriculture and Environment Q18 - Agricultural Policy • Food Policy Q23 - Forestry Q56 - Environment and Development • Environment and Trade • Sustainability • Environmental Accounts and Accounting • Environmental Equity • Population Growth Biodiversity;Amazon;Forest;Economic Impact;Forestry Conservation Inter-American Development Bank Socio-biodiversity Bioeconomy in the State of Pará |
| description |
The innovative study analyzes the economic value and importance of the biodiversity for the amazon region, in particular for the economy of the state of Pará and presents recommendations for the implementation of public policies aimed at developing a bioeconomy based on the preservation of the native forest and socio-biodiversity of the region. The results of the study demonstrate that the support of the biodiversity products, aligned with the conservation of the amazon forest, benefit the social and economic development of the amazon states and represent a unique opportunity for a sustainable development model for the Amazon Forest that reconciles environmental conservation and income generation for local populations. The projections done by the study indicate that potential economic gains in the next two decadeswith adequate public policies generated by the production of açaí, cocoa-almond, chestnut, copaíba, cumaru, andiroba, honey, buriti, cupuaçu and palm heart, could reach more than US$30 billion by 2040, and increase by more than 30 times its current value. |
| author2 |
Francisco de Assis Costa |
| author_facet |
Francisco de Assis Costa Inter-American Development Bank |
| topic_facet |
Industry Bioeconomic Biodiversity Economy Livestock Farming Retail Value Chain Environmental Economy Value Added Agroforestry Forest Conservation Biodiversity Conservation O13 - Agriculture • Natural Resources • Energy • Environment • Other Primary Products Q13 - Agricultural Markets and Marketing • Cooperatives • Agribusiness Q15 - Land Ownership and Tenure • Land Reform • Land Use • Irrigation • Agriculture and Environment Q18 - Agricultural Policy • Food Policy Q23 - Forestry Q56 - Environment and Development • Environment and Trade • Sustainability • Environmental Accounts and Accounting • Environmental Equity • Population Growth Biodiversity;Amazon;Forest;Economic Impact;Forestry Conservation |
| author |
Inter-American Development Bank |
| author_sort |
Inter-American Development Bank |
| title |
Socio-biodiversity Bioeconomy in the State of Pará |
| title_short |
Socio-biodiversity Bioeconomy in the State of Pará |
| title_full |
Socio-biodiversity Bioeconomy in the State of Pará |
| title_fullStr |
Socio-biodiversity Bioeconomy in the State of Pará |
| title_full_unstemmed |
Socio-biodiversity Bioeconomy in the State of Pará |
| title_sort |
socio-biodiversity bioeconomy in the state of pará |
| publisher |
Inter-American Development Bank |
| url |
http://dx.doi.org/10.18235/0003713 https://publications.iadb.org/en/socio-biodiversity-bioeconomy-state-para |
| work_keys_str_mv |
AT interamericandevelopmentbank sociobiodiversitybioeconomyinthestateofpara |
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1806237794578726912 |