Clearing Up the Smoke: Untapping the Potential of Tailored Clean Cooking Programs in Latin America

Improving cooking technologies in Latin America and the Caribbean (LAC) households is necessary and needs to be done immediately. In this context, well-designed policies, programs and their implementation are essential. This monograph provides policy-makers with key elements aimed at improving clean cooking strategies. These are based on: (1) an analysis of previous experiences in LAC; (2) identifying the characteristics of the population targeted; (3) estimating the potential impact of clean cooking policies; (4) identifying the policies barriers and (5) making policy recommendations. Throughout this document, we focus on three case studies. These are Guatemala, Peru and Ecuador. The reason for this selection is manifold. First, they represent very different cases with their own characteristics of the programs and transition phases. Second, we have complete household survey datasets that include our variables of interest for the empirical analysis of these three countries. These surveys were harmonized, allowing for consistent comparison of results for different countries. Finally, these are also countries where information on clean cooking programs is available and accessible. In the case of Guatemala, this was less the case than for Peru and Ecuador, but we were able to take advantage of a fieldwork carried out in February 2020 to gather complementary qualitative information, which has enriched our empirical analysis and supported several of our hypotheses.

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Bibliographic Details
Main Author: Inter-American Development Bank
Other Authors: Pauline Ravillard
Language:English
Published: Inter-American Development Bank
Subjects:Air Quality, Pollution, Clean Technology, Wood-Stove, Fuel Consumption, Cooking System, Clean Cookstove, O13 - Agriculture • Natural Resources • Energy • Environment • Other Primary Products, O54 - Latin America • Caribbean, Q54 - Climate • Natural Disasters and Their Management • Global Warming, Q48 - Government Policy, Q53 - Air Pollution • Water Pollution • Noise • Hazardous Waste • Solid Waste • Recycling, Q42 - Alternative Energy Sources, I15 - Health and Economic Development, N76 - Latin America • Caribbean, Latin America;health;Energy;Air pollution;Clean cooking programs;efficient technologies,
Online Access:http://dx.doi.org/10.18235/0002786
https://publications.iadb.org/en/clearing-smoke-untapping-potential-tailored-clean-cooking-programs-latin-america
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spelling dig-bid-node-291682024-08-01T20:33:38ZClearing Up the Smoke: Untapping the Potential of Tailored Clean Cooking Programs in Latin America 2020-10-22T00:00:00+0000 http://dx.doi.org/10.18235/0002786 https://publications.iadb.org/en/clearing-smoke-untapping-potential-tailored-clean-cooking-programs-latin-america Inter-American Development Bank Air Quality Pollution Clean Technology Wood-Stove Fuel Consumption Cooking System Clean Cookstove O13 - Agriculture • Natural Resources • Energy • Environment • Other Primary Products O54 - Latin America • Caribbean Q54 - Climate • Natural Disasters and Their Management • Global Warming Q48 - Government Policy Q53 - Air Pollution • Water Pollution • Noise • Hazardous Waste • Solid Waste • Recycling Q42 - Alternative Energy Sources I15 - Health and Economic Development N76 - Latin America • Caribbean Latin America;health;Energy;Air pollution;Clean cooking programs;efficient technologies Improving cooking technologies in Latin America and the Caribbean (LAC) households is necessary and needs to be done immediately. In this context, well-designed policies, programs and their implementation are essential. This monograph provides policy-makers with key elements aimed at improving clean cooking strategies. These are based on: (1) an analysis of previous experiences in LAC; (2) identifying the characteristics of the population targeted; (3) estimating the potential impact of clean cooking policies; (4) identifying the policies barriers and (5) making policy recommendations. Throughout this document, we focus on three case studies. These are Guatemala, Peru and Ecuador. The reason for this selection is manifold. First, they represent very different cases with their own characteristics of the programs and transition phases. Second, we have complete household survey datasets that include our variables of interest for the empirical analysis of these three countries. These surveys were harmonized, allowing for consistent comparison of results for different countries. Finally, these are also countries where information on clean cooking programs is available and accessible. In the case of Guatemala, this was less the case than for Peru and Ecuador, but we were able to take advantage of a fieldwork carried out in February 2020 to gather complementary qualitative information, which has enriched our empirical analysis and supported several of our hypotheses. Inter-American Development Bank Pauline Ravillard J. Enrique Chueca David Lopez Alberto Levy Mauricio Tolmasquim Iván Logrosan Álvaro Cano Michelle Carvalho Metanias Hallack application/pdf IDB Publications Peru Guatemala Ecuador Latin America and the Caribbean Latin America en
institution BID
collection DSpace
country Estados Unidos
countrycode US
component Bibliográfico
access En linea
databasecode dig-bid
tag biblioteca
region America del Norte
libraryname Biblioteca Felipe Herrera del BID
language English
topic Air Quality
Pollution
Clean Technology
Wood-Stove
Fuel Consumption
Cooking System
Clean Cookstove
O13 - Agriculture • Natural Resources • Energy • Environment • Other Primary Products
O54 - Latin America • Caribbean
Q54 - Climate • Natural Disasters and Their Management • Global Warming
Q48 - Government Policy
Q53 - Air Pollution • Water Pollution • Noise • Hazardous Waste • Solid Waste • Recycling
Q42 - Alternative Energy Sources
I15 - Health and Economic Development
N76 - Latin America • Caribbean
Latin America;health;Energy;Air pollution;Clean cooking programs;efficient technologies
Air Quality
Pollution
Clean Technology
Wood-Stove
Fuel Consumption
Cooking System
Clean Cookstove
O13 - Agriculture • Natural Resources • Energy • Environment • Other Primary Products
O54 - Latin America • Caribbean
Q54 - Climate • Natural Disasters and Their Management • Global Warming
Q48 - Government Policy
Q53 - Air Pollution • Water Pollution • Noise • Hazardous Waste • Solid Waste • Recycling
Q42 - Alternative Energy Sources
I15 - Health and Economic Development
N76 - Latin America • Caribbean
Latin America;health;Energy;Air pollution;Clean cooking programs;efficient technologies
spellingShingle Air Quality
Pollution
Clean Technology
Wood-Stove
Fuel Consumption
Cooking System
Clean Cookstove
O13 - Agriculture • Natural Resources • Energy • Environment • Other Primary Products
O54 - Latin America • Caribbean
Q54 - Climate • Natural Disasters and Their Management • Global Warming
Q48 - Government Policy
Q53 - Air Pollution • Water Pollution • Noise • Hazardous Waste • Solid Waste • Recycling
Q42 - Alternative Energy Sources
I15 - Health and Economic Development
N76 - Latin America • Caribbean
Latin America;health;Energy;Air pollution;Clean cooking programs;efficient technologies
Air Quality
Pollution
Clean Technology
Wood-Stove
Fuel Consumption
Cooking System
Clean Cookstove
O13 - Agriculture • Natural Resources • Energy • Environment • Other Primary Products
O54 - Latin America • Caribbean
Q54 - Climate • Natural Disasters and Their Management • Global Warming
Q48 - Government Policy
Q53 - Air Pollution • Water Pollution • Noise • Hazardous Waste • Solid Waste • Recycling
Q42 - Alternative Energy Sources
I15 - Health and Economic Development
N76 - Latin America • Caribbean
Latin America;health;Energy;Air pollution;Clean cooking programs;efficient technologies
Inter-American Development Bank
Clearing Up the Smoke: Untapping the Potential of Tailored Clean Cooking Programs in Latin America
description Improving cooking technologies in Latin America and the Caribbean (LAC) households is necessary and needs to be done immediately. In this context, well-designed policies, programs and their implementation are essential. This monograph provides policy-makers with key elements aimed at improving clean cooking strategies. These are based on: (1) an analysis of previous experiences in LAC; (2) identifying the characteristics of the population targeted; (3) estimating the potential impact of clean cooking policies; (4) identifying the policies barriers and (5) making policy recommendations. Throughout this document, we focus on three case studies. These are Guatemala, Peru and Ecuador. The reason for this selection is manifold. First, they represent very different cases with their own characteristics of the programs and transition phases. Second, we have complete household survey datasets that include our variables of interest for the empirical analysis of these three countries. These surveys were harmonized, allowing for consistent comparison of results for different countries. Finally, these are also countries where information on clean cooking programs is available and accessible. In the case of Guatemala, this was less the case than for Peru and Ecuador, but we were able to take advantage of a fieldwork carried out in February 2020 to gather complementary qualitative information, which has enriched our empirical analysis and supported several of our hypotheses.
author2 Pauline Ravillard
author_facet Pauline Ravillard
Inter-American Development Bank
topic_facet Air Quality
Pollution
Clean Technology
Wood-Stove
Fuel Consumption
Cooking System
Clean Cookstove
O13 - Agriculture • Natural Resources • Energy • Environment • Other Primary Products
O54 - Latin America • Caribbean
Q54 - Climate • Natural Disasters and Their Management • Global Warming
Q48 - Government Policy
Q53 - Air Pollution • Water Pollution • Noise • Hazardous Waste • Solid Waste • Recycling
Q42 - Alternative Energy Sources
I15 - Health and Economic Development
N76 - Latin America • Caribbean
Latin America;health;Energy;Air pollution;Clean cooking programs;efficient technologies
author Inter-American Development Bank
author_sort Inter-American Development Bank
title Clearing Up the Smoke: Untapping the Potential of Tailored Clean Cooking Programs in Latin America
title_short Clearing Up the Smoke: Untapping the Potential of Tailored Clean Cooking Programs in Latin America
title_full Clearing Up the Smoke: Untapping the Potential of Tailored Clean Cooking Programs in Latin America
title_fullStr Clearing Up the Smoke: Untapping the Potential of Tailored Clean Cooking Programs in Latin America
title_full_unstemmed Clearing Up the Smoke: Untapping the Potential of Tailored Clean Cooking Programs in Latin America
title_sort clearing up the smoke: untapping the potential of tailored clean cooking programs in latin america
publisher Inter-American Development Bank
url http://dx.doi.org/10.18235/0002786
https://publications.iadb.org/en/clearing-smoke-untapping-potential-tailored-clean-cooking-programs-latin-america
work_keys_str_mv AT interamericandevelopmentbank clearingupthesmokeuntappingthepotentialoftailoredcleancookingprogramsinlatinamerica
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