WIF: Queens of the sea
Slow Food is a global network of local communities, founded in 1989, to prevent the disappearance of local food cultures and traditions and counteract the rise of the fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
2019-06
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| Subjects: | Fisheries, Sociology, Women in fisheries, Yemaya newsletter, ICSF, gender, fisheries development, fishing communities, Sustainable fishing, Slow Fish, |
| Online Access: | http://hdl.handle.net/1834/41259 |
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