Analysis of oils: Preparation of methyl esters by Boron Trifluoride Method
The paper provides the methodology in the preparation of methyl esters by boron trifluoride method in fish. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures are also provided.
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Main Authors: | Low, Lai Kim, Ng, Cher Siang |
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Other Authors: | Hasegawa, Hiroshi |
Format: | book_section biblioteca |
Language: | English |
Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1987
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Subjects: | Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Food technology, Standards, Specifications, Fish oils, Fats, Fatty acids, Esters, Lipids, |
Online Access: | http://hdl.handle.net/1834/41025 |
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