Analysis of oils: Determination of peroxide value

Analysis of oils: Determination of peroxide value

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Peroxide value is the reactive oxygen contents expressed in terms of milliequivalents (meq) of free iodine per kilogram of fat. It is determined by titrating iodine liberated from potassium iodide with sodium thiosulphate solution. The paper provides the methodology in the determination of peroxide value. The apparatus and reagents needed are presented. Detailed procedures and calculations are also provided.

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Bibliographic Details
Main Authors: Low, Lai Kim, Ng, Cher Siang
Other Authors: Hasegawa, Hiroshi
Format: book_section biblioteca
Language:English
Published: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center 1987
Subjects:Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Fishery industry, Food technology, Standards, Specifications, Fish oils, Oxidation,
Online Access:http://hdl.handle.net/1834/41021
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spelling dig-aquadocs-1834-410212021-09-24T02:31:45Z Analysis of oils: Determination of peroxide value Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products Low, Lai Kim Ng, Cher Siang Hasegawa, Hiroshi Chemistry Fisheries Manuals Culture media Analysis Analytical techniques Methodology Chemical analysis Fishery industry Food technology Standards Specifications Fish oils Oxidation Peroxide value is the reactive oxygen contents expressed in terms of milliequivalents (meq) of free iodine per kilogram of fat. It is determined by titrating iodine liberated from potassium iodide with sodium thiosulphate solution. The paper provides the methodology in the determination of peroxide value. The apparatus and reagents needed are presented. Detailed procedures and calculations are also provided. 2021-06-24T18:41:25Z 2021-06-24T18:41:25Z 1987 book_section http://hdl.handle.net/1834/41021 en 38763 38765 38762 38760 http://hdl.handle.net/20.500.12066/5324 application/pdf application/pdf C-7.1-C-7.3 3 Marine Fisheries Research Department, Southeast Asian Fisheries Development Center Singapore http://aquaticcommons.org/id/eprint/26834 23782 2019-11-19 00:50:15 26834 Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Chemistry
Fisheries
Manuals
Culture media
Analysis
Analytical techniques
Methodology
Chemical analysis
Fishery industry
Food technology
Standards
Specifications
Fish oils
Oxidation
Chemistry
Fisheries
Manuals
Culture media
Analysis
Analytical techniques
Methodology
Chemical analysis
Fishery industry
Food technology
Standards
Specifications
Fish oils
Oxidation
spellingShingle Chemistry
Fisheries
Manuals
Culture media
Analysis
Analytical techniques
Methodology
Chemical analysis
Fishery industry
Food technology
Standards
Specifications
Fish oils
Oxidation
Chemistry
Fisheries
Manuals
Culture media
Analysis
Analytical techniques
Methodology
Chemical analysis
Fishery industry
Food technology
Standards
Specifications
Fish oils
Oxidation
Low, Lai Kim
Ng, Cher Siang
Analysis of oils: Determination of peroxide value
description Peroxide value is the reactive oxygen contents expressed in terms of milliequivalents (meq) of free iodine per kilogram of fat. It is determined by titrating iodine liberated from potassium iodide with sodium thiosulphate solution. The paper provides the methodology in the determination of peroxide value. The apparatus and reagents needed are presented. Detailed procedures and calculations are also provided.
author2 Hasegawa, Hiroshi
author_facet Hasegawa, Hiroshi
Low, Lai Kim
Ng, Cher Siang
format book_section
topic_facet Chemistry
Fisheries
Manuals
Culture media
Analysis
Analytical techniques
Methodology
Chemical analysis
Fishery industry
Food technology
Standards
Specifications
Fish oils
Oxidation
author Low, Lai Kim
Ng, Cher Siang
author_sort Low, Lai Kim
title Analysis of oils: Determination of peroxide value
title_short Analysis of oils: Determination of peroxide value
title_full Analysis of oils: Determination of peroxide value
title_fullStr Analysis of oils: Determination of peroxide value
title_full_unstemmed Analysis of oils: Determination of peroxide value
title_sort analysis of oils: determination of peroxide value
publisher Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
publishDate 1987
url http://hdl.handle.net/1834/41021
work_keys_str_mv AT lowlaikim analysisofoilsdeterminationofperoxidevalue
AT ngchersiang analysisofoilsdeterminationofperoxidevalue
AT lowlaikim laboratorymanualonanalyticalmethodsandproceduresforfishandfishproducts
AT ngchersiang laboratorymanualonanalyticalmethodsandproceduresforfishandfishproducts
_version_ 1756080106078470144

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