Analysis of oils: Extraction of lipids (modified Folch's Method)
The paper provides the methodology in lipid extraction from fish using the Modified Folch's Method. Instructions on sample preparation, and the apparatus and reagents needed are presented. Detailed procedures in lipid extraction are provided.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1987
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| Subjects: | Chemistry, Fisheries, Manuals, Culture media, Analysis, Analytical techniques, Methodology, Chemical analysis, Fish inspection, Fishery industry, Food technology, Standards, Specifications, Lipids, |
| Online Access: | http://hdl.handle.net/1834/41016 |
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