Good manufacturing practices for the canning of tuna: Quality control
The section presents the quality control (QC) program for each canned tuna manufacturing establishment. Staffing and record-keeping practices were given emphasis.
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| Main Authors: | , , , , |
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| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1995
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| Subjects: | Fisheries, Tuna fisheries, Processed fishery products, Canned products, Canning, Industrial production, Quality control, Manuals, Certification, Commercial legislation, Production management, Quality assurance, |
| Online Access: | http://hdl.handle.net/1834/41006 |
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