Identification of qanats in Rafsanjan, Sirjan and Ravar cities for fish culture

Study and recognition of the Quanat water of Rafsanjan, Sirjan and Ravar cities has been beginning since the November of 2004. Among 228 Quanat chains were studied in these cities, 165 quanat chains had a discharge more than 10 liter per second (L/Se) which were sampled. In this research oxygen, pH, discharge, water temperature and air temperature were measured in two times and in the local place. Height from the sea level, longitude and latitude were measured (by GPS Machine) in one time and in the local place and other physical and chemical factors including No_2, No_3, Co_2, total hardness, NH_3 and So_4 were measured one time in the laboratory. In this manner, the condition of connection ways of considered Quanat with city was studied. With examination on the Quanat water in above said cities, all of Quant was within desired extents for aquaculture activities. Moreover in some of them, water temperature was higher than 20 degree centigrade that with some changes and in specific months can be used in aquaculture.

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Bibliographic Details
Main Authors: Ebrahimi, Mahtab, Ramin, M., Sharifian, Z.
Format: monograph biblioteca
Language:Persian
Published: Iranian Fisheries Science Research Institute 2009
Subjects:Biology, Iran, Rafsanjan, Sirjan, Ravar, Fish, Aquaculture, Quant, Water, Oxygen, pH, Temperature, No2, No3, Co2, NH3,
Online Access:http://hdl.handle.net/1834/39623
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spelling dig-aquadocs-1834-396232021-07-16T02:23:46Z Identification of qanats in Rafsanjan, Sirjan and Ravar cities for fish culture Ebrahimi, Mahtab Ramin, M. Sharifian, Z. Biology Iran Rafsanjan Sirjan Ravar Fish Aquaculture Quant Water Oxygen pH Temperature No2 No3 Co2 NH3 Study and recognition of the Quanat water of Rafsanjan, Sirjan and Ravar cities has been beginning since the November of 2004. Among 228 Quanat chains were studied in these cities, 165 quanat chains had a discharge more than 10 liter per second (L/Se) which were sampled. In this research oxygen, pH, discharge, water temperature and air temperature were measured in two times and in the local place. Height from the sea level, longitude and latitude were measured (by GPS Machine) in one time and in the local place and other physical and chemical factors including No_2, No_3, Co_2, total hardness, NH_3 and So_4 were measured one time in the laboratory. In this manner, the condition of connection ways of considered Quanat with city was studied. With examination on the Quanat water in above said cities, all of Quant was within desired extents for aquaculture activities. Moreover in some of them, water temperature was higher than 20 degree centigrade that with some changes and in specific months can be used in aquaculture. 2021-06-24T18:23:55Z 2021-06-24T18:23:55Z 2009 monograph 88.152 http://hdl.handle.net/1834/39623 fa http://www.ifro.ir/ application/pdf application/pdf 178 Iranian Fisheries Science Research Institute Tehran, Iran http://aquaticcommons.org/id/eprint/25229 18721 2018-09-06 06:14:35 25229 Iranian Fisheries Science Research Institute
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language Persian
topic Biology
Iran
Rafsanjan
Sirjan
Ravar
Fish
Aquaculture
Quant
Water
Oxygen
pH
Temperature
No2
No3
Co2
NH3
Biology
Iran
Rafsanjan
Sirjan
Ravar
Fish
Aquaculture
Quant
Water
Oxygen
pH
Temperature
No2
No3
Co2
NH3
spellingShingle Biology
Iran
Rafsanjan
Sirjan
Ravar
Fish
Aquaculture
Quant
Water
Oxygen
pH
Temperature
No2
No3
Co2
NH3
Biology
Iran
Rafsanjan
Sirjan
Ravar
Fish
Aquaculture
Quant
Water
Oxygen
pH
Temperature
No2
No3
Co2
NH3
Ebrahimi, Mahtab
Ramin, M.
Sharifian, Z.
Identification of qanats in Rafsanjan, Sirjan and Ravar cities for fish culture
description Study and recognition of the Quanat water of Rafsanjan, Sirjan and Ravar cities has been beginning since the November of 2004. Among 228 Quanat chains were studied in these cities, 165 quanat chains had a discharge more than 10 liter per second (L/Se) which were sampled. In this research oxygen, pH, discharge, water temperature and air temperature were measured in two times and in the local place. Height from the sea level, longitude and latitude were measured (by GPS Machine) in one time and in the local place and other physical and chemical factors including No_2, No_3, Co_2, total hardness, NH_3 and So_4 were measured one time in the laboratory. In this manner, the condition of connection ways of considered Quanat with city was studied. With examination on the Quanat water in above said cities, all of Quant was within desired extents for aquaculture activities. Moreover in some of them, water temperature was higher than 20 degree centigrade that with some changes and in specific months can be used in aquaculture.
format monograph
topic_facet Biology
Iran
Rafsanjan
Sirjan
Ravar
Fish
Aquaculture
Quant
Water
Oxygen
pH
Temperature
No2
No3
Co2
NH3
author Ebrahimi, Mahtab
Ramin, M.
Sharifian, Z.
author_facet Ebrahimi, Mahtab
Ramin, M.
Sharifian, Z.
author_sort Ebrahimi, Mahtab
title Identification of qanats in Rafsanjan, Sirjan and Ravar cities for fish culture
title_short Identification of qanats in Rafsanjan, Sirjan and Ravar cities for fish culture
title_full Identification of qanats in Rafsanjan, Sirjan and Ravar cities for fish culture
title_fullStr Identification of qanats in Rafsanjan, Sirjan and Ravar cities for fish culture
title_full_unstemmed Identification of qanats in Rafsanjan, Sirjan and Ravar cities for fish culture
title_sort identification of qanats in rafsanjan, sirjan and ravar cities for fish culture
publisher Iranian Fisheries Science Research Institute
publishDate 2009
url http://hdl.handle.net/1834/39623
work_keys_str_mv AT ebrahimimahtab identificationofqanatsinrafsanjansirjanandravarcitiesforfishculture
AT raminm identificationofqanatsinrafsanjansirjanandravarcitiesforfishculture
AT sharifianz identificationofqanatsinrafsanjansirjanandravarcitiesforfishculture
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