Chemical analysis of the nutritional value of the fish meal produced from Artemia sp
Artemia sp. samples were gathered from three regions, including Urmia Lake, earthen ponds beside Urmia Lake and Ghom Salt Lake. After drying and grinding the samples chemical tests were implemented to determine nutritional value and the mineral composition of the samples. In the next step, under in vitro condition, protein digestibility of samples was determined with Pepsin enzyme method and active lysine was assayed by dye binding method. Results showed that nutritional value of Artemia sp. meal is variable. We found that species, region and season of harvest and biomass impurity bring about part of the variability.
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Format: | article biblioteca |
Language: | Persian |
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2007
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Subjects: | Aquaculture, Fish meal, Nutritive value, Digestibility, Lysine, Proteins, Mineral composition, Marine, Artemia, Iran, |
Online Access: | http://hdl.handle.net/1834/38346 |
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dig-aquadocs-1834-383462021-07-14T03:18:36Z Chemical analysis of the nutritional value of the fish meal produced from Artemia sp Zarei, A. Hafezieh, M. Aquaculture Fish meal Nutritive value Digestibility Lysine Proteins Mineral composition Marine Artemia Iran Artemia sp. samples were gathered from three regions, including Urmia Lake, earthen ponds beside Urmia Lake and Ghom Salt Lake. After drying and grinding the samples chemical tests were implemented to determine nutritional value and the mineral composition of the samples. In the next step, under in vitro condition, protein digestibility of samples was determined with Pepsin enzyme method and active lysine was assayed by dye binding method. Results showed that nutritional value of Artemia sp. meal is variable. We found that species, region and season of harvest and biomass impurity bring about part of the variability. 2021-06-24T18:11:32Z 2021-06-24T18:11:32Z 2007 article TRUE 1026-1354 http://hdl.handle.net/1834/38346 fa http://www.ifro.ir application/pdf application/pdf 63-72 http://aquaticcommons.org/id/eprint/23628 18721 2018-07-13 10:01:42 23628 Iranian Fisheries Science Research Institute |
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Aquaculture Fish meal Nutritive value Digestibility Lysine Proteins Mineral composition Marine Artemia Iran Aquaculture Fish meal Nutritive value Digestibility Lysine Proteins Mineral composition Marine Artemia Iran |
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Aquaculture Fish meal Nutritive value Digestibility Lysine Proteins Mineral composition Marine Artemia Iran Aquaculture Fish meal Nutritive value Digestibility Lysine Proteins Mineral composition Marine Artemia Iran Zarei, A. Hafezieh, M. Chemical analysis of the nutritional value of the fish meal produced from Artemia sp |
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Artemia sp. samples were gathered from three regions, including Urmia Lake, earthen ponds beside Urmia Lake and Ghom Salt Lake. After drying and grinding the samples chemical tests were implemented to determine nutritional value and the mineral composition of the samples. In the next step, under in vitro condition, protein digestibility of samples was determined with Pepsin enzyme method and active lysine was assayed by dye binding method. Results showed that nutritional value of Artemia sp. meal is variable. We found that species, region and season of harvest and biomass impurity bring about part of the variability. |
format |
article |
topic_facet |
Aquaculture Fish meal Nutritive value Digestibility Lysine Proteins Mineral composition Marine Artemia Iran |
author |
Zarei, A. Hafezieh, M. |
author_facet |
Zarei, A. Hafezieh, M. |
author_sort |
Zarei, A. |
title |
Chemical analysis of the nutritional value of the fish meal produced from Artemia sp |
title_short |
Chemical analysis of the nutritional value of the fish meal produced from Artemia sp |
title_full |
Chemical analysis of the nutritional value of the fish meal produced from Artemia sp |
title_fullStr |
Chemical analysis of the nutritional value of the fish meal produced from Artemia sp |
title_full_unstemmed |
Chemical analysis of the nutritional value of the fish meal produced from Artemia sp |
title_sort |
chemical analysis of the nutritional value of the fish meal produced from artemia sp |
publishDate |
2007 |
url |
http://hdl.handle.net/1834/38346 |
work_keys_str_mv |
AT zareia chemicalanalysisofthenutritionalvalueofthefishmealproducedfromartemiasp AT hafeziehm chemicalanalysisofthenutritionalvalueofthefishmealproducedfromartemiasp |
_version_ |
1756079746465136640 |