Preliminary studies on the effects of varying levels of aeration on the growth and physiological processes of cultured Clarias gariepinus fingerlings

To determine the aeration regime and the resultant dissolved oxygen input that imposes the least physiological stress on homeostatic mechanisms of C. gariepinus fingerlings, were culture in the laboratory under 24 hours of continuous aeration and inputing a mean of 8.2 mg/l of 02; 12 hours of aeration (mean of 4.6mgO/l2); and zero-aeration (mean of 1.2 mgO/l2)' Survival rate, growth rate and mean weight gain per day were highest in the 4.6 mgO/l2 culture whereas, the other two cultures were characterized by higher mortality rates and insignificant growth rates. The haematological profile analyzed showed varying degrees of changes in the blood parameters of the fish cultured under varying levels of aeration and their inputed dissolved oxygen levels.

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Bibliographic Details
Main Authors: Odunze, F.C., Lamai, S.L., Oladimeji, A.A.
Format: conference_item biblioteca
Language:English
Published: Fisheries Society of Nigeria 2007
Subjects:Aquaculture, Clarias gariepinus, Nigeria, freshwater environment, Aeration, Fish physiology, Biological stress, Haematology,
Online Access:http://hdl.handle.net/1834/37762
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spelling dig-aquadocs-1834-377622021-07-12T02:22:18Z Preliminary studies on the effects of varying levels of aeration on the growth and physiological processes of cultured Clarias gariepinus fingerlings Odunze, F.C. Lamai, S.L. Oladimeji, A.A. Aquaculture Clarias gariepinus Nigeria freshwater environment Aeration Fish physiology Biological stress Haematology To determine the aeration regime and the resultant dissolved oxygen input that imposes the least physiological stress on homeostatic mechanisms of C. gariepinus fingerlings, were culture in the laboratory under 24 hours of continuous aeration and inputing a mean of 8.2 mg/l of 02; 12 hours of aeration (mean of 4.6mgO/l2); and zero-aeration (mean of 1.2 mgO/l2)' Survival rate, growth rate and mean weight gain per day were highest in the 4.6 mgO/l2 culture whereas, the other two cultures were characterized by higher mortality rates and insignificant growth rates. The haematological profile analyzed showed varying degrees of changes in the blood parameters of the fish cultured under varying levels of aeration and their inputed dissolved oxygen levels. Includes: 3 tables.;19 refs. 2021-06-24T18:07:45Z 2021-06-24T18:07:45Z 2007 conference_item TRUE http://hdl.handle.net/1834/37762 en http://www.fison.org.ng/ application/pdf application/pdf 233 - 239 Fisheries Society of Nigeria Lagos http://aquaticcommons.org/id/eprint/23023 19325 2018-03-05 20:32:22 23023 Fisheries Society of Nigeria
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Aquaculture
Clarias gariepinus
Nigeria
freshwater environment
Aeration
Fish physiology
Biological stress
Haematology
Aquaculture
Clarias gariepinus
Nigeria
freshwater environment
Aeration
Fish physiology
Biological stress
Haematology
spellingShingle Aquaculture
Clarias gariepinus
Nigeria
freshwater environment
Aeration
Fish physiology
Biological stress
Haematology
Aquaculture
Clarias gariepinus
Nigeria
freshwater environment
Aeration
Fish physiology
Biological stress
Haematology
Odunze, F.C.
Lamai, S.L.
Oladimeji, A.A.
Preliminary studies on the effects of varying levels of aeration on the growth and physiological processes of cultured Clarias gariepinus fingerlings
description To determine the aeration regime and the resultant dissolved oxygen input that imposes the least physiological stress on homeostatic mechanisms of C. gariepinus fingerlings, were culture in the laboratory under 24 hours of continuous aeration and inputing a mean of 8.2 mg/l of 02; 12 hours of aeration (mean of 4.6mgO/l2); and zero-aeration (mean of 1.2 mgO/l2)' Survival rate, growth rate and mean weight gain per day were highest in the 4.6 mgO/l2 culture whereas, the other two cultures were characterized by higher mortality rates and insignificant growth rates. The haematological profile analyzed showed varying degrees of changes in the blood parameters of the fish cultured under varying levels of aeration and their inputed dissolved oxygen levels.
format conference_item
topic_facet Aquaculture
Clarias gariepinus
Nigeria
freshwater environment
Aeration
Fish physiology
Biological stress
Haematology
author Odunze, F.C.
Lamai, S.L.
Oladimeji, A.A.
author_facet Odunze, F.C.
Lamai, S.L.
Oladimeji, A.A.
author_sort Odunze, F.C.
title Preliminary studies on the effects of varying levels of aeration on the growth and physiological processes of cultured Clarias gariepinus fingerlings
title_short Preliminary studies on the effects of varying levels of aeration on the growth and physiological processes of cultured Clarias gariepinus fingerlings
title_full Preliminary studies on the effects of varying levels of aeration on the growth and physiological processes of cultured Clarias gariepinus fingerlings
title_fullStr Preliminary studies on the effects of varying levels of aeration on the growth and physiological processes of cultured Clarias gariepinus fingerlings
title_full_unstemmed Preliminary studies on the effects of varying levels of aeration on the growth and physiological processes of cultured Clarias gariepinus fingerlings
title_sort preliminary studies on the effects of varying levels of aeration on the growth and physiological processes of cultured clarias gariepinus fingerlings
publisher Fisheries Society of Nigeria
publishDate 2007
url http://hdl.handle.net/1834/37762
work_keys_str_mv AT odunzefc preliminarystudiesontheeffectsofvaryinglevelsofaerationonthegrowthandphysiologicalprocessesofculturedclariasgariepinusfingerlings
AT lamaisl preliminarystudiesontheeffectsofvaryinglevelsofaerationonthegrowthandphysiologicalprocessesofculturedclariasgariepinusfingerlings
AT oladimejiaa preliminarystudiesontheeffectsofvaryinglevelsofaerationonthegrowthandphysiologicalprocessesofculturedclariasgariepinusfingerlings
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