The antioxidant vitamin (A, C, E) and the lipid peroxidation levels in some tissues of juvenile rainbow trout (Oncorhynchus mykiss, W. 1792) at different oxygen levels
In this study, the malondialdehyde (MDA) levels in the muscle, liver and kidney tissues and the antioxidant vitamin (A, C, E) levels in the muscle tissue of juvenile rainbow trout were investigated under different oxygen levels (3.5 mg O2/l, 4.5 mg O2/l and 7 mg O2/l) at the end of the 8 hour trial. Fish (initial weight and length, 30.19±2.2 g and 13.15±0.22 cm, respectively) were distributed into 9 fiberglass rectangular tanks. The highest MDA level of all tissues was obtained in 3.5 mg O2/l (p<0.05). Different oxygen levels did not affect muscle vitamin A concentration statically (p>0.05). But the highest muscle vitamin C and E concentrations were obtained in 7 mg O2/l (p<0.05), followed by 3.5 mg O2/l, while the lowest muscle vitamin C concentration was obtained in 4.5 mg O2/l (p<0.05).
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Format: | article biblioteca |
Language: | English |
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2012
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Subjects: | Aquaculture, Biology, Environment, Fisheries, Rainbow trout, Hypoxia, Stress, Antioxidant vitamins, Lipid peroxidation, Tissue, Turkey, |
Online Access: | http://hdl.handle.net/1834/37282 |
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dig-aquadocs-1834-372822021-07-06T03:04:55Z The antioxidant vitamin (A, C, E) and the lipid peroxidation levels in some tissues of juvenile rainbow trout (Oncorhynchus mykiss, W. 1792) at different oxygen levels Tuna Keleştemur, G. Aquaculture Biology Environment Fisheries Rainbow trout Hypoxia Stress Antioxidant vitamins Lipid peroxidation Tissue Turkey In this study, the malondialdehyde (MDA) levels in the muscle, liver and kidney tissues and the antioxidant vitamin (A, C, E) levels in the muscle tissue of juvenile rainbow trout were investigated under different oxygen levels (3.5 mg O2/l, 4.5 mg O2/l and 7 mg O2/l) at the end of the 8 hour trial. Fish (initial weight and length, 30.19±2.2 g and 13.15±0.22 cm, respectively) were distributed into 9 fiberglass rectangular tanks. The highest MDA level of all tissues was obtained in 3.5 mg O2/l (p<0.05). Different oxygen levels did not affect muscle vitamin A concentration statically (p>0.05). But the highest muscle vitamin C and E concentrations were obtained in 7 mg O2/l (p<0.05), followed by 3.5 mg O2/l, while the lowest muscle vitamin C concentration was obtained in 4.5 mg O2/l (p<0.05). 2021-06-24T18:04:49Z 2021-06-24T18:04:49Z 2012 article TRUE 1562-2916 http://hdl.handle.net/1834/37282 en http://www.ifro.ir application/pdf application/pdf 315-324 http://aquaticcommons.org/id/eprint/22514 18721 2018-04-16 21:18:16 22514 Iranian Fisheries Science Research Institute |
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Aquaculture Biology Environment Fisheries Rainbow trout Hypoxia Stress Antioxidant vitamins Lipid peroxidation Tissue Turkey Aquaculture Biology Environment Fisheries Rainbow trout Hypoxia Stress Antioxidant vitamins Lipid peroxidation Tissue Turkey |
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Aquaculture Biology Environment Fisheries Rainbow trout Hypoxia Stress Antioxidant vitamins Lipid peroxidation Tissue Turkey Aquaculture Biology Environment Fisheries Rainbow trout Hypoxia Stress Antioxidant vitamins Lipid peroxidation Tissue Turkey Tuna Keleştemur, G. The antioxidant vitamin (A, C, E) and the lipid peroxidation levels in some tissues of juvenile rainbow trout (Oncorhynchus mykiss, W. 1792) at different oxygen levels |
description |
In this study, the malondialdehyde (MDA) levels in the muscle, liver and kidney tissues and the antioxidant vitamin (A, C, E) levels in the muscle tissue of juvenile rainbow trout were investigated under different oxygen levels (3.5 mg O2/l, 4.5 mg O2/l and 7 mg O2/l) at the end of the 8 hour trial. Fish (initial weight and length, 30.19±2.2 g and 13.15±0.22 cm, respectively) were distributed into 9 fiberglass rectangular tanks. The highest MDA level of all tissues was obtained in 3.5 mg O2/l (p<0.05). Different oxygen levels did not affect muscle vitamin A concentration statically (p>0.05). But the highest muscle vitamin C and E concentrations were obtained in 7 mg O2/l (p<0.05), followed by 3.5 mg O2/l, while the lowest muscle vitamin C concentration was obtained in 4.5 mg O2/l (p<0.05). |
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article |
topic_facet |
Aquaculture Biology Environment Fisheries Rainbow trout Hypoxia Stress Antioxidant vitamins Lipid peroxidation Tissue Turkey |
author |
Tuna Keleştemur, G. |
author_facet |
Tuna Keleştemur, G. |
author_sort |
Tuna Keleştemur, G. |
title |
The antioxidant vitamin (A, C, E) and the lipid peroxidation levels in some tissues of juvenile rainbow trout (Oncorhynchus mykiss, W. 1792) at different oxygen levels |
title_short |
The antioxidant vitamin (A, C, E) and the lipid peroxidation levels in some tissues of juvenile rainbow trout (Oncorhynchus mykiss, W. 1792) at different oxygen levels |
title_full |
The antioxidant vitamin (A, C, E) and the lipid peroxidation levels in some tissues of juvenile rainbow trout (Oncorhynchus mykiss, W. 1792) at different oxygen levels |
title_fullStr |
The antioxidant vitamin (A, C, E) and the lipid peroxidation levels in some tissues of juvenile rainbow trout (Oncorhynchus mykiss, W. 1792) at different oxygen levels |
title_full_unstemmed |
The antioxidant vitamin (A, C, E) and the lipid peroxidation levels in some tissues of juvenile rainbow trout (Oncorhynchus mykiss, W. 1792) at different oxygen levels |
title_sort |
antioxidant vitamin (a, c, e) and the lipid peroxidation levels in some tissues of juvenile rainbow trout (oncorhynchus mykiss, w. 1792) at different oxygen levels |
publishDate |
2012 |
url |
http://hdl.handle.net/1834/37282 |
work_keys_str_mv |
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