Comparison of iron concentration in the muscle, liver and gill of farmed common carp (Cyprinus carpio), in the warm water fish ponds of Khuzestan Province of I.R. Iran
This study was conducted in order to determine the Iron levels in muscle, liver and gill tissues of Cyprinus carpio at the farmed ponds in Karoon river of three area, north (Shushtar), center (Ahvaz) and South (Khoramshahr) from Khuzestan Province of I.R. Iran in 2010. Fifteen fish were collected from each area. Iron was extracted and its concentration was measured using Atomic Absorption Spectrophotometer, Perkin Elmer. Data were statistically analyzed with SPSS14 at 0.05 confidence level. The order of Fe concentration in organs of Cyprinus carpio was gill> liver> muscle. The average of Fe levels in muscle, liver and gill were 0.82± 0.07, 6.18± 0.61 and 6.66± 0.45 mg/ Kg dw, respectively. The highest and lowest concentration of Fe in fish muscle were observed in Khoramshahr and Shushtar area, which were 0.98 and 0.54 mg/ Kg dw, respectively. According to the results of this study, accumulation of Fe in muscle of Cyprinus carpio was higher than FDA standards (0.5 ppm).
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Format: | article biblioteca |
Language: | Persian |
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2016
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Subjects: | Aquaculture, Biology, Common carp, Cyprinus carpio, Iron, Karoon River, Khuzestan, Iran, Comparison, muscle, liver, gill, warm water, Karoon river, |
Online Access: | http://hdl.handle.net/1834/36932 |
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dig-aquadocs-1834-369322021-06-27T01:59:20Z Comparison of iron concentration in the muscle, liver and gill of farmed common carp (Cyprinus carpio), in the warm water fish ponds of Khuzestan Province of I.R. Iran Maktabi, P. Romiani, L. Aquaculture Biology Common carp Cyprinus carpio Iron Karoon River Khuzestan Iran Comparison muscle liver gill warm water Karoon river This study was conducted in order to determine the Iron levels in muscle, liver and gill tissues of Cyprinus carpio at the farmed ponds in Karoon river of three area, north (Shushtar), center (Ahvaz) and South (Khoramshahr) from Khuzestan Province of I.R. Iran in 2010. Fifteen fish were collected from each area. Iron was extracted and its concentration was measured using Atomic Absorption Spectrophotometer, Perkin Elmer. Data were statistically analyzed with SPSS14 at 0.05 confidence level. The order of Fe concentration in organs of Cyprinus carpio was gill> liver> muscle. The average of Fe levels in muscle, liver and gill were 0.82± 0.07, 6.18± 0.61 and 6.66± 0.45 mg/ Kg dw, respectively. The highest and lowest concentration of Fe in fish muscle were observed in Khoramshahr and Shushtar area, which were 0.98 and 0.54 mg/ Kg dw, respectively. According to the results of this study, accumulation of Fe in muscle of Cyprinus carpio was higher than FDA standards (0.5 ppm). 2021-06-24T18:01:56Z 2021-06-24T18:01:56Z 2016 article TRUE 1026-1354 http://hdl.handle.net/1834/36932 fa http://isfj.ir application/pdf application/pdf 135-142 http://aquaticcommons.org/id/eprint/22120 18721 2018-02-12 10:48:56 22120 Iranian Fisheries Science Research Institute |
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Aquaculture Biology Common carp Cyprinus carpio Iron Karoon River Khuzestan Iran Comparison muscle liver gill warm water Karoon river Aquaculture Biology Common carp Cyprinus carpio Iron Karoon River Khuzestan Iran Comparison muscle liver gill warm water Karoon river |
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Aquaculture Biology Common carp Cyprinus carpio Iron Karoon River Khuzestan Iran Comparison muscle liver gill warm water Karoon river Aquaculture Biology Common carp Cyprinus carpio Iron Karoon River Khuzestan Iran Comparison muscle liver gill warm water Karoon river Maktabi, P. Romiani, L. Comparison of iron concentration in the muscle, liver and gill of farmed common carp (Cyprinus carpio), in the warm water fish ponds of Khuzestan Province of I.R. Iran |
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This study was conducted in order to determine the Iron levels in muscle, liver and gill tissues of Cyprinus carpio at the farmed ponds in Karoon river of three area, north (Shushtar), center (Ahvaz) and South (Khoramshahr) from Khuzestan Province of I.R. Iran in 2010. Fifteen fish were collected from each area. Iron was extracted and its concentration was measured using Atomic Absorption Spectrophotometer, Perkin Elmer. Data were statistically analyzed with SPSS14 at 0.05 confidence level. The order of Fe concentration in organs of Cyprinus carpio was gill> liver> muscle. The average of Fe levels in muscle, liver and gill were 0.82± 0.07, 6.18± 0.61 and 6.66± 0.45 mg/ Kg dw, respectively. The highest and lowest concentration of Fe in fish muscle were observed in Khoramshahr and Shushtar area, which were 0.98 and 0.54 mg/ Kg dw, respectively. According to the results of this study, accumulation of Fe in muscle of Cyprinus carpio was higher than FDA standards (0.5 ppm). |
format |
article |
topic_facet |
Aquaculture Biology Common carp Cyprinus carpio Iron Karoon River Khuzestan Iran Comparison muscle liver gill warm water Karoon river |
author |
Maktabi, P. Romiani, L. |
author_facet |
Maktabi, P. Romiani, L. |
author_sort |
Maktabi, P. |
title |
Comparison of iron concentration in the muscle, liver and gill of farmed common carp (Cyprinus carpio), in the warm water fish ponds of Khuzestan Province of I.R. Iran |
title_short |
Comparison of iron concentration in the muscle, liver and gill of farmed common carp (Cyprinus carpio), in the warm water fish ponds of Khuzestan Province of I.R. Iran |
title_full |
Comparison of iron concentration in the muscle, liver and gill of farmed common carp (Cyprinus carpio), in the warm water fish ponds of Khuzestan Province of I.R. Iran |
title_fullStr |
Comparison of iron concentration in the muscle, liver and gill of farmed common carp (Cyprinus carpio), in the warm water fish ponds of Khuzestan Province of I.R. Iran |
title_full_unstemmed |
Comparison of iron concentration in the muscle, liver and gill of farmed common carp (Cyprinus carpio), in the warm water fish ponds of Khuzestan Province of I.R. Iran |
title_sort |
comparison of iron concentration in the muscle, liver and gill of farmed common carp (cyprinus carpio), in the warm water fish ponds of khuzestan province of i.r. iran |
publishDate |
2016 |
url |
http://hdl.handle.net/1834/36932 |
work_keys_str_mv |
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