The diversity and abundance of zooplankton in the Lake Victoria and Kyoga basins and their relationship to fish production

Biological diversity of an ecosystem is considered a reliable measure of the state of health of the ecosystem. In Uganda's large lakes, the Victoria and Kyoga, the past three decades have been characterized by profound changes in fish species composition following the introduction of the piscivorous Nile perch (Oguto-Ohwayo 1990). Over 300 haplochromine cichlid species comprising a wide range of trophic groups were lost along with a host of non-cichlid fishes which occupied virtually all available ecological niches and in the lakes (Witte 1992). A second major ecological event has been the gradual nutrient enrichment of the water bodies (eutrophication) from diffuse and point sources, while at the same time pollutants have also gained entrance into the water systems in pace with indusfrial development and human population increases in the lake basins. Eutrophication and pollution have drastically altered the physical and-chemical character of the water medium in which different fauna and flora thrive. In Lake Victoria these alterations have resulted in changes of algal species composition from pristine community dominated by chlorophytes and diatoms (Melosira etc) to one composed largely of blue-green algae or Cyanobacteria (Microcystis, Anabaena, Planktolyngbya etc) (Mugidde 1993, Hecky 1993).

Saved in:
Bibliographic Details
Main Authors: Ndawula, L.M., Kiggundu, V.
Other Authors: Ogutu-Ohwayo, R.
Format: book_section biblioteca
Language:English
Published: National Fisheries Resources Research Institute (NaFIRRI) 2000
Subjects:Fisheries,
Online Access:http://hdl.handle.net/1834/35207
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-aquadocs-1834-35207
record_format koha
spelling dig-aquadocs-1834-352072021-07-08T03:06:08Z The diversity and abundance of zooplankton in the Lake Victoria and Kyoga basins and their relationship to fish production Biodiversity of Lake Victoria: Its conservation and sustainable use Ndawula, L.M. Kiggundu, V. Ogutu-Ohwayo, R. Ndawula, L.M. Fisheries Biological diversity of an ecosystem is considered a reliable measure of the state of health of the ecosystem. In Uganda's large lakes, the Victoria and Kyoga, the past three decades have been characterized by profound changes in fish species composition following the introduction of the piscivorous Nile perch (Oguto-Ohwayo 1990). Over 300 haplochromine cichlid species comprising a wide range of trophic groups were lost along with a host of non-cichlid fishes which occupied virtually all available ecological niches and in the lakes (Witte 1992). A second major ecological event has been the gradual nutrient enrichment of the water bodies (eutrophication) from diffuse and point sources, while at the same time pollutants have also gained entrance into the water systems in pace with indusfrial development and human population increases in the lake basins. Eutrophication and pollution have drastically altered the physical and-chemical character of the water medium in which different fauna and flora thrive. In Lake Victoria these alterations have resulted in changes of algal species composition from pristine community dominated by chlorophytes and diatoms (Melosira etc) to one composed largely of blue-green algae or Cyanobacteria (Microcystis, Anabaena, Planktolyngbya etc) (Mugidde 1993, Hecky 1993). On title page: The Ugandan Version 2021-06-24T17:47:19Z 2021-06-24T17:47:19Z 2000 book_section http://hdl.handle.net/1834/35207 en application/pdf application/pdf 39-65 90 National Fisheries Resources Research Institute (NaFIRRI) Jinja, Uganda http://aquaticcommons.org/id/eprint/20231 4230 2016-02-26 15:53:45 20231 National Fisheries Resources Research Institute, Uganda
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Fisheries
Fisheries
spellingShingle Fisheries
Fisheries
Ndawula, L.M.
Kiggundu, V.
The diversity and abundance of zooplankton in the Lake Victoria and Kyoga basins and their relationship to fish production
description Biological diversity of an ecosystem is considered a reliable measure of the state of health of the ecosystem. In Uganda's large lakes, the Victoria and Kyoga, the past three decades have been characterized by profound changes in fish species composition following the introduction of the piscivorous Nile perch (Oguto-Ohwayo 1990). Over 300 haplochromine cichlid species comprising a wide range of trophic groups were lost along with a host of non-cichlid fishes which occupied virtually all available ecological niches and in the lakes (Witte 1992). A second major ecological event has been the gradual nutrient enrichment of the water bodies (eutrophication) from diffuse and point sources, while at the same time pollutants have also gained entrance into the water systems in pace with indusfrial development and human population increases in the lake basins. Eutrophication and pollution have drastically altered the physical and-chemical character of the water medium in which different fauna and flora thrive. In Lake Victoria these alterations have resulted in changes of algal species composition from pristine community dominated by chlorophytes and diatoms (Melosira etc) to one composed largely of blue-green algae or Cyanobacteria (Microcystis, Anabaena, Planktolyngbya etc) (Mugidde 1993, Hecky 1993).
author2 Ogutu-Ohwayo, R.
author_facet Ogutu-Ohwayo, R.
Ndawula, L.M.
Kiggundu, V.
format book_section
topic_facet Fisheries
author Ndawula, L.M.
Kiggundu, V.
author_sort Ndawula, L.M.
title The diversity and abundance of zooplankton in the Lake Victoria and Kyoga basins and their relationship to fish production
title_short The diversity and abundance of zooplankton in the Lake Victoria and Kyoga basins and their relationship to fish production
title_full The diversity and abundance of zooplankton in the Lake Victoria and Kyoga basins and their relationship to fish production
title_fullStr The diversity and abundance of zooplankton in the Lake Victoria and Kyoga basins and their relationship to fish production
title_full_unstemmed The diversity and abundance of zooplankton in the Lake Victoria and Kyoga basins and their relationship to fish production
title_sort diversity and abundance of zooplankton in the lake victoria and kyoga basins and their relationship to fish production
publisher National Fisheries Resources Research Institute (NaFIRRI)
publishDate 2000
url http://hdl.handle.net/1834/35207
work_keys_str_mv AT ndawulalm thediversityandabundanceofzooplanktoninthelakevictoriaandkyogabasinsandtheirrelationshiptofishproduction
AT kiggunduv thediversityandabundanceofzooplanktoninthelakevictoriaandkyogabasinsandtheirrelationshiptofishproduction
AT ndawulalm biodiversityoflakevictoriaitsconservationandsustainableuse
AT kiggunduv biodiversityoflakevictoriaitsconservationandsustainableuse
AT ndawulalm diversityandabundanceofzooplanktoninthelakevictoriaandkyogabasinsandtheirrelationshiptofishproduction
AT kiggunduv diversityandabundanceofzooplanktoninthelakevictoriaandkyogabasinsandtheirrelationshiptofishproduction
_version_ 1756079327540150272