Fish in the diet

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Bibliographic Details
Other Authors: Southeast Asian Fisheries Development Center, Aquaculture Department
Format: article biblioteca
Language:English
Published: 1990
Subjects:Fisheries, Health, Cured products, Curing, Fish handling, Fishery products, Food fish, Freezing, Minced products, Nutritive value, Processing fishery products, Public health,
Online Access:http://hdl.handle.net/1834/34851
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id dig-aquadocs-1834-34851
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spelling dig-aquadocs-1834-348512021-07-03T04:37:22Z Fish in the diet Southeast Asian Fisheries Development Center, Aquaculture Department Fisheries Health Cured products Curing Fish handling Fishery products Food fish Freezing Minced products Nutritive value Processing fishery products Public health 2021-06-24T17:44:56Z 2021-06-24T17:44:56Z 1990 article 0116-6573 http://hdl.handle.net/1834/34851 en http://repository.seafdec.org.ph/bitstream/handle/10862/2643/AFNv08n02pp01-08.pdf http://www.seafdec.org.ph http://hdl.handle.net/10862/2643 application/pdf application/pdf 1-8 aqdchief@seafdec.org.ph http://aquaticcommons.org/id/eprint/19771 2002 2016-02-10 16:46:28 19771 Southeast Asian Fisheries Development Center, Aquaculture Department
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Fisheries
Health
Cured products
Curing
Fish handling
Fishery products
Food fish
Freezing
Minced products
Nutritive value
Processing fishery products
Public health
Fisheries
Health
Cured products
Curing
Fish handling
Fishery products
Food fish
Freezing
Minced products
Nutritive value
Processing fishery products
Public health
spellingShingle Fisheries
Health
Cured products
Curing
Fish handling
Fishery products
Food fish
Freezing
Minced products
Nutritive value
Processing fishery products
Public health
Fisheries
Health
Cured products
Curing
Fish handling
Fishery products
Food fish
Freezing
Minced products
Nutritive value
Processing fishery products
Public health
Fish in the diet
author2 Southeast Asian Fisheries Development Center, Aquaculture Department
author_facet Southeast Asian Fisheries Development Center, Aquaculture Department
format article
topic_facet Fisheries
Health
Cured products
Curing
Fish handling
Fishery products
Food fish
Freezing
Minced products
Nutritive value
Processing fishery products
Public health
title Fish in the diet
title_short Fish in the diet
title_full Fish in the diet
title_fullStr Fish in the diet
title_full_unstemmed Fish in the diet
title_sort fish in the diet
publishDate 1990
url http://hdl.handle.net/1834/34851
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