Fish in the diet
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Format: | article biblioteca |
Language: | English |
Published: |
1990
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Subjects: | Fisheries, Health, Cured products, Curing, Fish handling, Fishery products, Food fish, Freezing, Minced products, Nutritive value, Processing fishery products, Public health, |
Online Access: | http://hdl.handle.net/1834/34851 |
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dig-aquadocs-1834-348512021-07-03T04:37:22Z Fish in the diet Southeast Asian Fisheries Development Center, Aquaculture Department Fisheries Health Cured products Curing Fish handling Fishery products Food fish Freezing Minced products Nutritive value Processing fishery products Public health 2021-06-24T17:44:56Z 2021-06-24T17:44:56Z 1990 article 0116-6573 http://hdl.handle.net/1834/34851 en http://repository.seafdec.org.ph/bitstream/handle/10862/2643/AFNv08n02pp01-08.pdf http://www.seafdec.org.ph http://hdl.handle.net/10862/2643 application/pdf application/pdf 1-8 aqdchief@seafdec.org.ph http://aquaticcommons.org/id/eprint/19771 2002 2016-02-10 16:46:28 19771 Southeast Asian Fisheries Development Center, Aquaculture Department |
institution |
UNESCO |
collection |
DSpace |
country |
Francia |
countrycode |
FR |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-aquadocs |
tag |
biblioteca |
region |
Europa del Oeste |
libraryname |
Repositorio AQUADOCS |
language |
English |
topic |
Fisheries Health Cured products Curing Fish handling Fishery products Food fish Freezing Minced products Nutritive value Processing fishery products Public health Fisheries Health Cured products Curing Fish handling Fishery products Food fish Freezing Minced products Nutritive value Processing fishery products Public health |
spellingShingle |
Fisheries Health Cured products Curing Fish handling Fishery products Food fish Freezing Minced products Nutritive value Processing fishery products Public health Fisheries Health Cured products Curing Fish handling Fishery products Food fish Freezing Minced products Nutritive value Processing fishery products Public health Fish in the diet |
author2 |
Southeast Asian Fisheries Development Center, Aquaculture Department |
author_facet |
Southeast Asian Fisheries Development Center, Aquaculture Department |
format |
article |
topic_facet |
Fisheries Health Cured products Curing Fish handling Fishery products Food fish Freezing Minced products Nutritive value Processing fishery products Public health |
title |
Fish in the diet |
title_short |
Fish in the diet |
title_full |
Fish in the diet |
title_fullStr |
Fish in the diet |
title_full_unstemmed |
Fish in the diet |
title_sort |
fish in the diet |
publishDate |
1990 |
url |
http://hdl.handle.net/1834/34851 |
_version_ |
1756079280335355904 |