Inactivation of Vibrio parahaemolyticus in drinking water
A study was conducted in the Cochin area of India to determine the effect of drinking water on Vibrio parahaemolyticus, a bacterium that contaminates fish harvested from marine and estuarine environments. Times of fresh-water exposure required to inactivate these bacteria are given. Findings indicate that the washing of fish and equipment used to handle the fish in drinking water may decrease in the number of viable Vibrio cells and thus aid in prevention of food poisoning.
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Format: | article biblioteca |
Language: | English |
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1989
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Subjects: | Fisheries, Health, microbial contamination, quality control, processing fishery products, Vibrio parahaemolyticus, |
Online Access: | http://hdl.handle.net/1834/34175 |
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dig-aquadocs-1834-341752021-07-12T02:05:22Z Inactivation of Vibrio parahaemolyticus in drinking water Sanjeev, S. Mahadeva Iyer, K. Fisheries Health microbial contamination quality control processing fishery products Vibrio parahaemolyticus A study was conducted in the Cochin area of India to determine the effect of drinking water on Vibrio parahaemolyticus, a bacterium that contaminates fish harvested from marine and estuarine environments. Times of fresh-water exposure required to inactivate these bacteria are given. Findings indicate that the washing of fish and equipment used to handle the fish in drinking water may decrease in the number of viable Vibrio cells and thus aid in prevention of food poisoning. 2021-06-24T17:35:28Z 2021-06-24T17:35:28Z 1989 article 0015-3001 http://hdl.handle.net/1834/34175 en application/pdf application/pdf 149-150 http://aquaticcommons.org/id/eprint/18849 12051 2015-11-17 23:46:37 18849 Society of Fisheries Technologists, India |
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Fisheries Health microbial contamination quality control processing fishery products Vibrio parahaemolyticus Fisheries Health microbial contamination quality control processing fishery products Vibrio parahaemolyticus |
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Fisheries Health microbial contamination quality control processing fishery products Vibrio parahaemolyticus Fisheries Health microbial contamination quality control processing fishery products Vibrio parahaemolyticus Sanjeev, S. Mahadeva Iyer, K. Inactivation of Vibrio parahaemolyticus in drinking water |
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A study was conducted in the Cochin area of India to determine the effect of drinking water on Vibrio parahaemolyticus, a bacterium that contaminates fish harvested from marine and estuarine environments. Times of fresh-water exposure required to inactivate these bacteria are given. Findings indicate that the washing of fish and equipment used to handle the fish in drinking water may decrease in the number of viable Vibrio cells and thus aid in prevention of food poisoning. |
format |
article |
topic_facet |
Fisheries Health microbial contamination quality control processing fishery products Vibrio parahaemolyticus |
author |
Sanjeev, S. Mahadeva Iyer, K. |
author_facet |
Sanjeev, S. Mahadeva Iyer, K. |
author_sort |
Sanjeev, S. |
title |
Inactivation of Vibrio parahaemolyticus in drinking water |
title_short |
Inactivation of Vibrio parahaemolyticus in drinking water |
title_full |
Inactivation of Vibrio parahaemolyticus in drinking water |
title_fullStr |
Inactivation of Vibrio parahaemolyticus in drinking water |
title_full_unstemmed |
Inactivation of Vibrio parahaemolyticus in drinking water |
title_sort |
inactivation of vibrio parahaemolyticus in drinking water |
publishDate |
1989 |
url |
http://hdl.handle.net/1834/34175 |
work_keys_str_mv |
AT sanjeevs inactivationofvibrioparahaemolyticusindrinkingwater AT mahadevaiyerk inactivationofvibrioparahaemolyticusindrinkingwater |
_version_ |
1756079190319300608 |