Inactivation of Vibrio parahaemolyticus in drinking water

Inactivation of Vibrio parahaemolyticus in drinking water

A study was conducted in the Cochin area of India to determine the effect of drinking water on Vibrio parahaemolyticus, a bacterium that contaminates fish harvested from marine and estuarine environments. Times of fresh-water exposure required to inactivate these bacteria are given. Findings indicate that the washing of fish and equipment used to handle the fish in drinking water may decrease in the number of viable Vibrio cells and thus aid in prevention of food poisoning.

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Bibliographic Details
Main Authors: Sanjeev, S., Mahadeva Iyer, K.
Format: article biblioteca
Language:English
Published: 1989
Subjects:Fisheries, Health, microbial contamination, quality control, processing fishery products, Vibrio parahaemolyticus,
Online Access:http://hdl.handle.net/1834/34175
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id dig-aquadocs-1834-34175
record_format koha
spelling dig-aquadocs-1834-341752021-07-12T02:05:22Z Inactivation of Vibrio parahaemolyticus in drinking water Sanjeev, S. Mahadeva Iyer, K. Fisheries Health microbial contamination quality control processing fishery products Vibrio parahaemolyticus A study was conducted in the Cochin area of India to determine the effect of drinking water on Vibrio parahaemolyticus, a bacterium that contaminates fish harvested from marine and estuarine environments. Times of fresh-water exposure required to inactivate these bacteria are given. Findings indicate that the washing of fish and equipment used to handle the fish in drinking water may decrease in the number of viable Vibrio cells and thus aid in prevention of food poisoning. 2021-06-24T17:35:28Z 2021-06-24T17:35:28Z 1989 article 0015-3001 http://hdl.handle.net/1834/34175 en application/pdf application/pdf 149-150 http://aquaticcommons.org/id/eprint/18849 12051 2015-11-17 23:46:37 18849 Society of Fisheries Technologists, India
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Fisheries
Health
microbial contamination
quality control
processing fishery products
Vibrio parahaemolyticus
Fisheries
Health
microbial contamination
quality control
processing fishery products
Vibrio parahaemolyticus
spellingShingle Fisheries
Health
microbial contamination
quality control
processing fishery products
Vibrio parahaemolyticus
Fisheries
Health
microbial contamination
quality control
processing fishery products
Vibrio parahaemolyticus
Sanjeev, S.
Mahadeva Iyer, K.
Inactivation of Vibrio parahaemolyticus in drinking water
description A study was conducted in the Cochin area of India to determine the effect of drinking water on Vibrio parahaemolyticus, a bacterium that contaminates fish harvested from marine and estuarine environments. Times of fresh-water exposure required to inactivate these bacteria are given. Findings indicate that the washing of fish and equipment used to handle the fish in drinking water may decrease in the number of viable Vibrio cells and thus aid in prevention of food poisoning.
format article
topic_facet Fisheries
Health
microbial contamination
quality control
processing fishery products
Vibrio parahaemolyticus
author Sanjeev, S.
Mahadeva Iyer, K.
author_facet Sanjeev, S.
Mahadeva Iyer, K.
author_sort Sanjeev, S.
title Inactivation of Vibrio parahaemolyticus in drinking water
title_short Inactivation of Vibrio parahaemolyticus in drinking water
title_full Inactivation of Vibrio parahaemolyticus in drinking water
title_fullStr Inactivation of Vibrio parahaemolyticus in drinking water
title_full_unstemmed Inactivation of Vibrio parahaemolyticus in drinking water
title_sort inactivation of vibrio parahaemolyticus in drinking water
publishDate 1989
url http://hdl.handle.net/1834/34175
work_keys_str_mv AT sanjeevs inactivationofvibrioparahaemolyticusindrinkingwater
AT mahadevaiyerk inactivationofvibrioparahaemolyticusindrinkingwater
_version_ 1756079190319300608

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