The effect of different binders on the water stability of feeds for prawn
Corn starch, gelatin, sago palm starch, agar, and bread flour were tested for their binding capacity in pelleted diets for Penaeus monodon . Agar was found to be good binder, but it costs too much, while bread flour was also good but as it's commonly used for human comsumption its use for animal feed should be minimized. The use of 20% bread flour, or a combination of 5% sago palm starch or corn starch with 15% bread flour is recommended, depending on the cost and availability. Basic composition of the formulated diet is tabulated, as is water stability of 2 and 4 mm diameter steamed pellets after 2, 6 and 18 h.
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| Main Authors: | , , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1978
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| Subjects: | Aquaculture, Chemistry, Feed composition, Crustacean culture, Penaeus monodon, Malacostraca, |
| Online Access: | http://hdl.handle.net/1834/34031 |
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dig-aquadocs-1834-340312021-07-11T04:53:35Z The effect of different binders on the water stability of feeds for prawn Piedad-Pascual, Felicitas Bandonil, Lilian Destajo, Warnita H. Aquaculture Chemistry Feed composition Crustacean culture Penaeus monodon Malacostraca Corn starch, gelatin, sago palm starch, agar, and bread flour were tested for their binding capacity in pelleted diets for Penaeus monodon . Agar was found to be good binder, but it costs too much, while bread flour was also good but as it's commonly used for human comsumption its use for animal feed should be minimized. The use of 20% bread flour, or a combination of 5% sago palm starch or corn starch with 15% bread flour is recommended, depending on the cost and availability. Basic composition of the formulated diet is tabulated, as is water stability of 2 and 4 mm diameter steamed pellets after 2, 6 and 18 h. 2021-06-24T17:33:52Z 2021-06-24T17:33:52Z 1978 article http://hdl.handle.net/1834/34031 en http://www.seafdec.org.ph http://repository.seafdec.org.ph application/pdf application/pdf 31-35 http://aquaticcommons.org/id/eprint/18683 17342 2015-11-11 17:50:11 18683 Southeast Asian Fisheries Development Center, Aquaculture Department |
| institution |
UNESCO |
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Francia |
| countrycode |
FR |
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dig-aquadocs |
| tag |
biblioteca |
| region |
Europa del Oeste |
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Repositorio AQUADOCS |
| language |
English |
| topic |
Aquaculture Chemistry Feed composition Crustacean culture Penaeus monodon Malacostraca Aquaculture Chemistry Feed composition Crustacean culture Penaeus monodon Malacostraca |
| spellingShingle |
Aquaculture Chemistry Feed composition Crustacean culture Penaeus monodon Malacostraca Aquaculture Chemistry Feed composition Crustacean culture Penaeus monodon Malacostraca Piedad-Pascual, Felicitas Bandonil, Lilian Destajo, Warnita H. The effect of different binders on the water stability of feeds for prawn |
| description |
Corn starch, gelatin, sago palm starch, agar, and bread flour were tested for their binding capacity in pelleted diets for Penaeus monodon . Agar was found to be good binder, but it costs too much, while bread flour was also good but as it's commonly used for human comsumption its use for animal feed should be minimized. The use of 20% bread flour, or a combination of 5% sago palm starch or corn starch with 15% bread flour is recommended, depending on the cost and availability. Basic composition of the formulated diet is tabulated, as is water stability of 2 and 4 mm diameter steamed pellets after 2, 6 and 18 h. |
| format |
article |
| topic_facet |
Aquaculture Chemistry Feed composition Crustacean culture Penaeus monodon Malacostraca |
| author |
Piedad-Pascual, Felicitas Bandonil, Lilian Destajo, Warnita H. |
| author_facet |
Piedad-Pascual, Felicitas Bandonil, Lilian Destajo, Warnita H. |
| author_sort |
Piedad-Pascual, Felicitas |
| title |
The effect of different binders on the water stability of feeds for prawn |
| title_short |
The effect of different binders on the water stability of feeds for prawn |
| title_full |
The effect of different binders on the water stability of feeds for prawn |
| title_fullStr |
The effect of different binders on the water stability of feeds for prawn |
| title_full_unstemmed |
The effect of different binders on the water stability of feeds for prawn |
| title_sort |
effect of different binders on the water stability of feeds for prawn |
| publishDate |
1978 |
| url |
http://hdl.handle.net/1834/34031 |
| work_keys_str_mv |
AT piedadpascualfelicitas theeffectofdifferentbindersonthewaterstabilityoffeedsforprawn AT bandonillilian theeffectofdifferentbindersonthewaterstabilityoffeedsforprawn AT destajowarnitah theeffectofdifferentbindersonthewaterstabilityoffeedsforprawn AT piedadpascualfelicitas effectofdifferentbindersonthewaterstabilityoffeedsforprawn AT bandonillilian effectofdifferentbindersonthewaterstabilityoffeedsforprawn AT destajowarnitah effectofdifferentbindersonthewaterstabilityoffeedsforprawn |
| _version_ |
1756079171159719936 |