Advantages of liquid nitrogen freezing of Penaeus monodon over conventional plate freezing
Liquid nitrogen frozen products are biochemically and organoleptically superior to conventional plate frozen products but beneficial effect of liquid nitrogen freezing over conventional plate freezing can exist only up to 59 days at a commercial storage temperature of -18°C.
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | article biblioteca |
| Langue: | English |
| Publié: |
1987
|
| Sujets: | Fisheries, storage life, freezing storage, nitrogen, Penaeus monodon, |
| Accès en ligne: | http://hdl.handle.net/1834/33977 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|