Advantages of liquid nitrogen freezing of Penaeus monodon over conventional plate freezing
Liquid nitrogen frozen products are biochemically and organoleptically superior to conventional plate frozen products but beneficial effect of liquid nitrogen freezing over conventional plate freezing can exist only up to 59 days at a commercial storage temperature of -18°C.
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| Autores principales: | , |
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| Formato: | article biblioteca |
| Idioma: | English |
| Publicado: |
1987
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| Materias: | Fisheries, storage life, freezing storage, nitrogen, Penaeus monodon, |
| Acceso en línea: | http://hdl.handle.net/1834/33977 |
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