Utilisation of squid waste as meal
The squid waste which includes head, tentacles, viscera, fin, skin and pen amounts to 52% of the whole weight and is discarded at present. A method has been worked out for the conversion of squ.id waste into meal. The waste is boiled in salt solution (2%)/salt (2%) and alumn (0.5%) solution/and water for two minutes, drained and dried. All the dried samples including the control (dried without blanching) were analysed for physical and biochemical changes. Blanching reduced the yield but the product could be dried in a shorter period. The volatile bases were reduced significantly and the colour was improved. Blanching made pulverisation of the dried product easy. Pulverisation before drying yielded a granular product.
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Format: | article biblioteca |
Language: | English |
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1987
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Subjects: | Fisheries, waste utilization, fish wastes, fish meal processing, Cephalopoda, |
Online Access: | http://hdl.handle.net/1834/33976 |
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dig-aquadocs-1834-339762021-07-10T02:48:56Z Utilisation of squid waste as meal Joseph, J. Prabhu, P.V. Madhavan, P. Fisheries waste utilization fish wastes fish meal processing Cephalopoda The squid waste which includes head, tentacles, viscera, fin, skin and pen amounts to 52% of the whole weight and is discarded at present. A method has been worked out for the conversion of squ.id waste into meal. The waste is boiled in salt solution (2%)/salt (2%) and alumn (0.5%) solution/and water for two minutes, drained and dried. All the dried samples including the control (dried without blanching) were analysed for physical and biochemical changes. Blanching reduced the yield but the product could be dried in a shorter period. The volatile bases were reduced significantly and the colour was improved. Blanching made pulverisation of the dried product easy. Pulverisation before drying yielded a granular product. 2021-06-24T17:33:24Z 2021-06-24T17:33:24Z 1987 article 0015-3001 http://hdl.handle.net/1834/33976 en application/pdf application/pdf 41-43 http://aquaticcommons.org/id/eprint/18621 12051 2015-11-05 21:38:18 18621 Society of Fisheries Technologists, India |
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Fisheries waste utilization fish wastes fish meal processing Cephalopoda Fisheries waste utilization fish wastes fish meal processing Cephalopoda |
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Fisheries waste utilization fish wastes fish meal processing Cephalopoda Fisheries waste utilization fish wastes fish meal processing Cephalopoda Joseph, J. Prabhu, P.V. Madhavan, P. Utilisation of squid waste as meal |
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The squid waste which includes head, tentacles, viscera, fin, skin and pen amounts to 52% of the whole weight and is discarded at present. A method has been worked out for the conversion of squ.id waste into meal. The waste is boiled in salt solution (2%)/salt (2%) and alumn (0.5%) solution/and water for two minutes, drained and dried. All the dried samples including the control (dried without blanching) were analysed for physical and biochemical changes. Blanching reduced the yield but the product could be dried in a shorter period. The volatile bases were reduced significantly and the colour was improved. Blanching made pulverisation of the dried product easy. Pulverisation before drying yielded a granular product. |
format |
article |
topic_facet |
Fisheries waste utilization fish wastes fish meal processing Cephalopoda |
author |
Joseph, J. Prabhu, P.V. Madhavan, P. |
author_facet |
Joseph, J. Prabhu, P.V. Madhavan, P. |
author_sort |
Joseph, J. |
title |
Utilisation of squid waste as meal |
title_short |
Utilisation of squid waste as meal |
title_full |
Utilisation of squid waste as meal |
title_fullStr |
Utilisation of squid waste as meal |
title_full_unstemmed |
Utilisation of squid waste as meal |
title_sort |
utilisation of squid waste as meal |
publishDate |
1987 |
url |
http://hdl.handle.net/1834/33976 |
work_keys_str_mv |
AT josephj utilisationofsquidwasteasmeal AT prabhupv utilisationofsquidwasteasmeal AT madhavanp utilisationofsquidwasteasmeal |
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1756079163834368000 |