Effect of oxidation of dietary fish lipids on the quality of proteins in diet

Effect of oxidation of dietary fish lipids on the quality of proteins in diet

The paper reports results of a study on the effect of oxidised fish oil in the diet on the quality of dietary fish proteins. With increased oxidation of oil, digestibility and utilization of the protein registered a decrease. Oxidation of fish oil beyond a stage was found to affect the intake of diet itself and rats lost weight rapidly.

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Bibliographic Details
Main Authors: Devadasan, K., Nair, P.G.V., Antony, P.D.
Format: article biblioteca
Language:English
Published: 1985
Subjects:Fisheries, fishery products, lipids, oxidation, nutritive value, fish protein concentrate,
Online Access:http://hdl.handle.net/1834/33866
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id dig-aquadocs-1834-33866
record_format koha
spelling dig-aquadocs-1834-338662021-07-09T02:59:55Z Effect of oxidation of dietary fish lipids on the quality of proteins in diet Devadasan, K. Nair, P.G.V. Antony, P.D. Fisheries fishery products lipids oxidation nutritive value fish protein concentrate The paper reports results of a study on the effect of oxidised fish oil in the diet on the quality of dietary fish proteins. With increased oxidation of oil, digestibility and utilization of the protein registered a decrease. Oxidation of fish oil beyond a stage was found to affect the intake of diet itself and rats lost weight rapidly. 2021-06-24T17:32:14Z 2021-06-24T17:32:14Z 1985 article 0015-3001 http://hdl.handle.net/1834/33866 en application/pdf application/pdf 70-73 http://aquaticcommons.org/id/eprint/18483 12051 2015-10-30 07:30:03 18483 Society of Fisheries Technologists, India
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Fisheries
fishery products
lipids
oxidation
nutritive value
fish protein concentrate
Fisheries
fishery products
lipids
oxidation
nutritive value
fish protein concentrate
spellingShingle Fisheries
fishery products
lipids
oxidation
nutritive value
fish protein concentrate
Fisheries
fishery products
lipids
oxidation
nutritive value
fish protein concentrate
Devadasan, K.
Nair, P.G.V.
Antony, P.D.
Effect of oxidation of dietary fish lipids on the quality of proteins in diet
description The paper reports results of a study on the effect of oxidised fish oil in the diet on the quality of dietary fish proteins. With increased oxidation of oil, digestibility and utilization of the protein registered a decrease. Oxidation of fish oil beyond a stage was found to affect the intake of diet itself and rats lost weight rapidly.
format article
topic_facet Fisheries
fishery products
lipids
oxidation
nutritive value
fish protein concentrate
author Devadasan, K.
Nair, P.G.V.
Antony, P.D.
author_facet Devadasan, K.
Nair, P.G.V.
Antony, P.D.
author_sort Devadasan, K.
title Effect of oxidation of dietary fish lipids on the quality of proteins in diet
title_short Effect of oxidation of dietary fish lipids on the quality of proteins in diet
title_full Effect of oxidation of dietary fish lipids on the quality of proteins in diet
title_fullStr Effect of oxidation of dietary fish lipids on the quality of proteins in diet
title_full_unstemmed Effect of oxidation of dietary fish lipids on the quality of proteins in diet
title_sort effect of oxidation of dietary fish lipids on the quality of proteins in diet
publishDate 1985
url http://hdl.handle.net/1834/33866
work_keys_str_mv AT devadasank effectofoxidationofdietaryfishlipidsonthequalityofproteinsindiet
AT nairpgv effectofoxidationofdietaryfishlipidsonthequalityofproteinsindiet
AT antonypd effectofoxidationofdietaryfishlipidsonthequalityofproteinsindiet
_version_ 1756079149228752896

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