Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline
Effects of dips in 10 and 50 ppm Chlortetracycline solution on the storage-life of sardines in ice have been studied. 5 ppm-CTC-ice in conjunction with dip in 10 ppm CTC-solution has also been tried. CTC-treatment considerably reduced bacterial number and gave a better appearance to the fish. The high fat content in sardines resulted in rapid development of rancidity. CTC has been found to have no control on the development of rancidity. Hence, CTC treatment of sardines is found to be of limited advantage in extending the storage-life of the fish in ice.
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Format: | article biblioteca |
Language: | English |
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1973
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Subjects: | Fisheries, Sardinella longiceps, oil sardines, iced storage, quality control, storage life, chlortetracycline, preservation, antibiotics, processing fishery products, |
Online Access: | http://hdl.handle.net/1834/33623 |
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dig-aquadocs-1834-336232021-07-06T03:12:00Z Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline Surendran, P.K. Mahadeva Iyer, K. Fisheries Sardinella longiceps oil sardines iced storage quality control storage life chlortetracycline preservation antibiotics processing fishery products Effects of dips in 10 and 50 ppm Chlortetracycline solution on the storage-life of sardines in ice have been studied. 5 ppm-CTC-ice in conjunction with dip in 10 ppm CTC-solution has also been tried. CTC-treatment considerably reduced bacterial number and gave a better appearance to the fish. The high fat content in sardines resulted in rapid development of rancidity. CTC has been found to have no control on the development of rancidity. Hence, CTC treatment of sardines is found to be of limited advantage in extending the storage-life of the fish in ice. 2021-06-24T17:30:56Z 2021-06-24T17:30:56Z 1973 article 0015-3001 http://hdl.handle.net/1834/33623 en application/pdf application/pdf 110-115 http://aquaticcommons.org/id/eprint/18226 12051 2015-10-15 08:00:49 18226 Society of Fisheries Technologists, India |
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Fisheries Sardinella longiceps oil sardines iced storage quality control storage life chlortetracycline preservation antibiotics processing fishery products Fisheries Sardinella longiceps oil sardines iced storage quality control storage life chlortetracycline preservation antibiotics processing fishery products |
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Fisheries Sardinella longiceps oil sardines iced storage quality control storage life chlortetracycline preservation antibiotics processing fishery products Fisheries Sardinella longiceps oil sardines iced storage quality control storage life chlortetracycline preservation antibiotics processing fishery products Surendran, P.K. Mahadeva Iyer, K. Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline |
description |
Effects of dips in 10 and 50 ppm Chlortetracycline solution on the storage-life of sardines in ice have been studied. 5 ppm-CTC-ice in conjunction with dip in 10 ppm CTC-solution has also been tried. CTC-treatment considerably reduced bacterial number and gave a better appearance to the fish. The high fat content in sardines resulted in rapid development of rancidity. CTC has been found to have no control on the development of rancidity. Hence, CTC treatment of sardines is found to be of limited advantage in extending the storage-life of the fish in ice. |
format |
article |
topic_facet |
Fisheries Sardinella longiceps oil sardines iced storage quality control storage life chlortetracycline preservation antibiotics processing fishery products |
author |
Surendran, P.K. Mahadeva Iyer, K. |
author_facet |
Surendran, P.K. Mahadeva Iyer, K. |
author_sort |
Surendran, P.K. |
title |
Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline |
title_short |
Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline |
title_full |
Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline |
title_fullStr |
Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline |
title_full_unstemmed |
Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline |
title_sort |
experimental preservation of sardines (sardinella longiceps), using chlortetracycline |
publishDate |
1973 |
url |
http://hdl.handle.net/1834/33623 |
work_keys_str_mv |
AT surendranpk experimentalpreservationofsardinessardinellalongicepsusingchlortetracycline AT mahadevaiyerk experimentalpreservationofsardinessardinellalongicepsusingchlortetracycline |
_version_ |
1756079117104578560 |