Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline

Effects of dips in 10 and 50 ppm Chlortetracycline solution on the storage-life of sardines in ice have been studied. 5 ppm-CTC-ice in conjunction with dip in 10 ppm CTC-solution has also been tried. CTC-treatment considerably reduced bacterial number and gave a better appearance to the fish. The high fat content in sardines resulted in rapid development of rancidity. CTC has been found to have no control on the development of rancidity. Hence, CTC treatment of sardines is found to be of limited advantage in extending the storage-life of the fish in ice.

Saved in:
Bibliographic Details
Main Authors: Surendran, P.K., Mahadeva Iyer, K.
Format: article biblioteca
Language:English
Published: 1973
Subjects:Fisheries, Sardinella longiceps, oil sardines, iced storage, quality control, storage life, chlortetracycline, preservation, antibiotics, processing fishery products,
Online Access:http://hdl.handle.net/1834/33623
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-aquadocs-1834-33623
record_format koha
spelling dig-aquadocs-1834-336232021-07-06T03:12:00Z Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline Surendran, P.K. Mahadeva Iyer, K. Fisheries Sardinella longiceps oil sardines iced storage quality control storage life chlortetracycline preservation antibiotics processing fishery products Effects of dips in 10 and 50 ppm Chlortetracycline solution on the storage-life of sardines in ice have been studied. 5 ppm-CTC-ice in conjunction with dip in 10 ppm CTC-solution has also been tried. CTC-treatment considerably reduced bacterial number and gave a better appearance to the fish. The high fat content in sardines resulted in rapid development of rancidity. CTC has been found to have no control on the development of rancidity. Hence, CTC treatment of sardines is found to be of limited advantage in extending the storage-life of the fish in ice. 2021-06-24T17:30:56Z 2021-06-24T17:30:56Z 1973 article 0015-3001 http://hdl.handle.net/1834/33623 en application/pdf application/pdf 110-115 http://aquaticcommons.org/id/eprint/18226 12051 2015-10-15 08:00:49 18226 Society of Fisheries Technologists, India
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Fisheries
Sardinella longiceps
oil sardines
iced storage
quality control
storage life
chlortetracycline
preservation
antibiotics
processing fishery products
Fisheries
Sardinella longiceps
oil sardines
iced storage
quality control
storage life
chlortetracycline
preservation
antibiotics
processing fishery products
spellingShingle Fisheries
Sardinella longiceps
oil sardines
iced storage
quality control
storage life
chlortetracycline
preservation
antibiotics
processing fishery products
Fisheries
Sardinella longiceps
oil sardines
iced storage
quality control
storage life
chlortetracycline
preservation
antibiotics
processing fishery products
Surendran, P.K.
Mahadeva Iyer, K.
Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline
description Effects of dips in 10 and 50 ppm Chlortetracycline solution on the storage-life of sardines in ice have been studied. 5 ppm-CTC-ice in conjunction with dip in 10 ppm CTC-solution has also been tried. CTC-treatment considerably reduced bacterial number and gave a better appearance to the fish. The high fat content in sardines resulted in rapid development of rancidity. CTC has been found to have no control on the development of rancidity. Hence, CTC treatment of sardines is found to be of limited advantage in extending the storage-life of the fish in ice.
format article
topic_facet Fisheries
Sardinella longiceps
oil sardines
iced storage
quality control
storage life
chlortetracycline
preservation
antibiotics
processing fishery products
author Surendran, P.K.
Mahadeva Iyer, K.
author_facet Surendran, P.K.
Mahadeva Iyer, K.
author_sort Surendran, P.K.
title Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline
title_short Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline
title_full Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline
title_fullStr Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline
title_full_unstemmed Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline
title_sort experimental preservation of sardines (sardinella longiceps), using chlortetracycline
publishDate 1973
url http://hdl.handle.net/1834/33623
work_keys_str_mv AT surendranpk experimentalpreservationofsardinessardinellalongicepsusingchlortetracycline
AT mahadevaiyerk experimentalpreservationofsardinessardinellalongicepsusingchlortetracycline
_version_ 1756079117104578560