Bacteriological investigations of prawn canneries 2. Incidence of Clostridium perfringens
Prawn processing factories of the three major fish processing centres of the West Coast of India, viz., Cochin, Mangalore and Calicut were surveyed to determine the occurrence of Clostridium perfringens in processing areas, and in processed products. Direct plating on Sulphite-polymyxin- sulphadiazine Agar and enrichment techniques were used. Samples of prawn, prawn guts, frozen prawns, canned prawns, water, ice, swab from utensils and soil from the factory premises were examined. Among a total of 461 samples examined, only 32 (6.9%) gave positive results. The incidence of C. perfringens was more in prawn guts (80%), followed by soil (50%), prawn (38%), ice (33.3%), frozen prawns (11%), swab (5.0%) and water (1.1%). No C. perfringens was isolated from canned prawns.
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Format: | article biblioteca |
Language: | English |
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1973
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Subjects: | Fisheries, Clostridium perfringens, Clostridium botulinum, fish processing industries, microbial contamination, prawns, |
Online Access: | http://hdl.handle.net/1834/33607 |
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dig-aquadocs-1834-336072021-07-06T02:52:00Z Bacteriological investigations of prawn canneries 2. Incidence of Clostridium perfringens Nambiar, V.N. Iyer, K.M. Fisheries Clostridium perfringens Clostridium botulinum fish processing industries microbial contamination prawns Prawn processing factories of the three major fish processing centres of the West Coast of India, viz., Cochin, Mangalore and Calicut were surveyed to determine the occurrence of Clostridium perfringens in processing areas, and in processed products. Direct plating on Sulphite-polymyxin- sulphadiazine Agar and enrichment techniques were used. Samples of prawn, prawn guts, frozen prawns, canned prawns, water, ice, swab from utensils and soil from the factory premises were examined. Among a total of 461 samples examined, only 32 (6.9%) gave positive results. The incidence of C. perfringens was more in prawn guts (80%), followed by soil (50%), prawn (38%), ice (33.3%), frozen prawns (11%), swab (5.0%) and water (1.1%). No C. perfringens was isolated from canned prawns. Pt. 1: Incidence of aerobic sporeformers. Fishery Technology, 8(2), pp. 215-219. 2021-06-24T17:30:51Z 2021-06-24T17:30:51Z 1973 article 0015-3001 http://hdl.handle.net/1834/33607 en application/pdf application/pdf 6-14 http://aquaticcommons.org/id/eprint/18210 12051 2015-11-14 12:55:43 18210 Society of Fisheries Technologists, India |
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Fisheries Clostridium perfringens Clostridium botulinum fish processing industries microbial contamination prawns Fisheries Clostridium perfringens Clostridium botulinum fish processing industries microbial contamination prawns |
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Fisheries Clostridium perfringens Clostridium botulinum fish processing industries microbial contamination prawns Fisheries Clostridium perfringens Clostridium botulinum fish processing industries microbial contamination prawns Nambiar, V.N. Iyer, K.M. Bacteriological investigations of prawn canneries 2. Incidence of Clostridium perfringens |
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Prawn processing factories of the three major fish processing centres of the West Coast of India, viz., Cochin, Mangalore and Calicut were surveyed to determine the occurrence of Clostridium perfringens in processing areas, and in processed products. Direct plating on Sulphite-polymyxin- sulphadiazine Agar and enrichment techniques were used. Samples of prawn, prawn guts, frozen prawns, canned prawns, water, ice, swab from utensils and soil from the factory premises were examined. Among a total of 461 samples examined, only 32 (6.9%) gave positive results. The incidence of C. perfringens was more in prawn guts (80%), followed by soil (50%), prawn (38%), ice (33.3%), frozen prawns (11%), swab (5.0%) and water (1.1%). No C. perfringens was isolated from canned prawns. |
format |
article |
topic_facet |
Fisheries Clostridium perfringens Clostridium botulinum fish processing industries microbial contamination prawns |
author |
Nambiar, V.N. Iyer, K.M. |
author_facet |
Nambiar, V.N. Iyer, K.M. |
author_sort |
Nambiar, V.N. |
title |
Bacteriological investigations of prawn canneries 2. Incidence of Clostridium perfringens |
title_short |
Bacteriological investigations of prawn canneries 2. Incidence of Clostridium perfringens |
title_full |
Bacteriological investigations of prawn canneries 2. Incidence of Clostridium perfringens |
title_fullStr |
Bacteriological investigations of prawn canneries 2. Incidence of Clostridium perfringens |
title_full_unstemmed |
Bacteriological investigations of prawn canneries 2. Incidence of Clostridium perfringens |
title_sort |
bacteriological investigations of prawn canneries 2. incidence of clostridium perfringens |
publishDate |
1973 |
url |
http://hdl.handle.net/1834/33607 |
work_keys_str_mv |
AT nambiarvn bacteriologicalinvestigationsofprawncanneries2incidenceofclostridiumperfringens AT iyerkm bacteriologicalinvestigationsofprawncanneries2incidenceofclostridiumperfringens |
_version_ |
1756079114996940800 |