Protein concentrate from shark
A simple method of leaching the minced muscle with water repeatedly followed by cooking, pressing, drying the cake and powdering has been described for the preparation of fish protein concentrate (FPC) from shark without the use of solvents. The FPC thus prepared had high protein content and was completely free of urea. It contained all the essential amino acids in a balanced proportion with high lysine content and had a storage life up to 12 months. This product can be used for the fortification of bread, biscuits and chappathis respectively at 10, 5 and 2% levels.
Main Authors: | , |
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Format: | article biblioteca |
Language: | English |
Published: |
1980
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Subjects: | Fisheries, Carcharias, sharks, processing fishery products, powdered products, fish protein concentrate, |
Online Access: | http://hdl.handle.net/1834/33519 |
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dig-aquadocs-1834-335192021-07-05T02:37:04Z Protein concentrate from shark Chari, S.T. Sreenivasan, A. Fisheries Carcharias sharks processing fishery products powdered products fish protein concentrate A simple method of leaching the minced muscle with water repeatedly followed by cooking, pressing, drying the cake and powdering has been described for the preparation of fish protein concentrate (FPC) from shark without the use of solvents. The FPC thus prepared had high protein content and was completely free of urea. It contained all the essential amino acids in a balanced proportion with high lysine content and had a storage life up to 12 months. This product can be used for the fortification of bread, biscuits and chappathis respectively at 10, 5 and 2% levels. 2021-06-24T17:30:19Z 2021-06-24T17:30:19Z 1980 article 0015-3001 http://hdl.handle.net/1834/33519 en application/pdf application/pdf 115-117 http://aquaticcommons.org/id/eprint/18100 12051 2015-10-02 16:59:56 18100 Society of Fisheries Technologists, India |
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Fisheries Carcharias sharks processing fishery products powdered products fish protein concentrate Fisheries Carcharias sharks processing fishery products powdered products fish protein concentrate |
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Fisheries Carcharias sharks processing fishery products powdered products fish protein concentrate Fisheries Carcharias sharks processing fishery products powdered products fish protein concentrate Chari, S.T. Sreenivasan, A. Protein concentrate from shark |
description |
A simple method of leaching the minced muscle with water repeatedly followed by cooking, pressing, drying the cake and powdering has been described for the preparation of fish protein concentrate (FPC) from shark without the use of solvents. The FPC thus prepared had high protein content and was completely free of urea. It contained all the essential amino acids in a balanced proportion with high lysine content and had a storage life up to 12 months. This product can be used for the fortification of bread, biscuits and chappathis respectively at 10, 5 and 2% levels. |
format |
article |
topic_facet |
Fisheries Carcharias sharks processing fishery products powdered products fish protein concentrate |
author |
Chari, S.T. Sreenivasan, A. |
author_facet |
Chari, S.T. Sreenivasan, A. |
author_sort |
Chari, S.T. |
title |
Protein concentrate from shark |
title_short |
Protein concentrate from shark |
title_full |
Protein concentrate from shark |
title_fullStr |
Protein concentrate from shark |
title_full_unstemmed |
Protein concentrate from shark |
title_sort |
protein concentrate from shark |
publishDate |
1980 |
url |
http://hdl.handle.net/1834/33519 |
work_keys_str_mv |
AT charist proteinconcentratefromshark AT sreenivasana proteinconcentratefromshark |
_version_ |
1756079103372427264 |