Protein concentrate from shark

A simple method of leaching the minced muscle with water repeatedly followed by cooking, pressing, drying the cake and powdering has been described for the preparation of fish protein concentrate (FPC) from shark without the use of solvents. The FPC thus prepared had high protein content and was completely free of urea. It contained all the essential amino acids in a balanced proportion with high lysine content and had a storage life up to 12 months. This product can be used for the fortification of bread, biscuits and chappathis respectively at 10, 5 and 2% levels.

Saved in:
Bibliographic Details
Main Authors: Chari, S.T., Sreenivasan, A.
Format: article biblioteca
Language:English
Published: 1980
Subjects:Fisheries, Carcharias, sharks, processing fishery products, powdered products, fish protein concentrate,
Online Access:http://hdl.handle.net/1834/33519
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-aquadocs-1834-33519
record_format koha
spelling dig-aquadocs-1834-335192021-07-05T02:37:04Z Protein concentrate from shark Chari, S.T. Sreenivasan, A. Fisheries Carcharias sharks processing fishery products powdered products fish protein concentrate A simple method of leaching the minced muscle with water repeatedly followed by cooking, pressing, drying the cake and powdering has been described for the preparation of fish protein concentrate (FPC) from shark without the use of solvents. The FPC thus prepared had high protein content and was completely free of urea. It contained all the essential amino acids in a balanced proportion with high lysine content and had a storage life up to 12 months. This product can be used for the fortification of bread, biscuits and chappathis respectively at 10, 5 and 2% levels. 2021-06-24T17:30:19Z 2021-06-24T17:30:19Z 1980 article 0015-3001 http://hdl.handle.net/1834/33519 en application/pdf application/pdf 115-117 http://aquaticcommons.org/id/eprint/18100 12051 2015-10-02 16:59:56 18100 Society of Fisheries Technologists, India
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Fisheries
Carcharias
sharks
processing fishery products
powdered products
fish protein concentrate
Fisheries
Carcharias
sharks
processing fishery products
powdered products
fish protein concentrate
spellingShingle Fisheries
Carcharias
sharks
processing fishery products
powdered products
fish protein concentrate
Fisheries
Carcharias
sharks
processing fishery products
powdered products
fish protein concentrate
Chari, S.T.
Sreenivasan, A.
Protein concentrate from shark
description A simple method of leaching the minced muscle with water repeatedly followed by cooking, pressing, drying the cake and powdering has been described for the preparation of fish protein concentrate (FPC) from shark without the use of solvents. The FPC thus prepared had high protein content and was completely free of urea. It contained all the essential amino acids in a balanced proportion with high lysine content and had a storage life up to 12 months. This product can be used for the fortification of bread, biscuits and chappathis respectively at 10, 5 and 2% levels.
format article
topic_facet Fisheries
Carcharias
sharks
processing fishery products
powdered products
fish protein concentrate
author Chari, S.T.
Sreenivasan, A.
author_facet Chari, S.T.
Sreenivasan, A.
author_sort Chari, S.T.
title Protein concentrate from shark
title_short Protein concentrate from shark
title_full Protein concentrate from shark
title_fullStr Protein concentrate from shark
title_full_unstemmed Protein concentrate from shark
title_sort protein concentrate from shark
publishDate 1980
url http://hdl.handle.net/1834/33519
work_keys_str_mv AT charist proteinconcentratefromshark
AT sreenivasana proteinconcentratefromshark
_version_ 1756079103372427264