Nutritional evaluation of an indigenous low cost protein food
A study of supplementary feeding was conducted on children with a protein food (edible fish powder in the form of 'chutney') for 35 days and the effect assessed periodically. The most noticeable effect was gain in weight and mid arm circumference in children. 35% children showed a weight gain of 1 kg, 27% 0.5 kg, 21% 1.5 kg and 2.5% 2.5 kg. 48% children registered an increase in their mid-arm circumference by 0.5 cm, 16% 1 cm and 2.5% 1.5 cm. 10% children did not gain weight. However, these children had intercurrent infections like measles, whooping cough and asthma.
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Format: | article biblioteca |
Language: | English |
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1980
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Subjects: | Fisheries, nutritive value, human food, powdered products, edible fish powder, India, |
Online Access: | http://hdl.handle.net/1834/33514 |
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dig-aquadocs-1834-335142021-07-05T02:29:47Z Nutritional evaluation of an indigenous low cost protein food Chungath, J.P. Gopakumar, K. Shenoy, A.V. Thankamma, R. Fisheries nutritive value human food powdered products edible fish powder India A study of supplementary feeding was conducted on children with a protein food (edible fish powder in the form of 'chutney') for 35 days and the effect assessed periodically. The most noticeable effect was gain in weight and mid arm circumference in children. 35% children showed a weight gain of 1 kg, 27% 0.5 kg, 21% 1.5 kg and 2.5% 2.5 kg. 48% children registered an increase in their mid-arm circumference by 0.5 cm, 16% 1 cm and 2.5% 1.5 cm. 10% children did not gain weight. However, these children had intercurrent infections like measles, whooping cough and asthma. 2021-06-24T17:30:18Z 2021-06-24T17:30:18Z 1980 article 0015-3001 http://hdl.handle.net/1834/33514 en application/pdf application/pdf 95-97 http://aquaticcommons.org/id/eprint/18095 12051 2015-10-02 15:39:14 18095 Society of Fisheries Technologists, India |
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Fisheries nutritive value human food powdered products edible fish powder India Fisheries nutritive value human food powdered products edible fish powder India Chungath, J.P. Gopakumar, K. Shenoy, A.V. Thankamma, R. Nutritional evaluation of an indigenous low cost protein food |
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A study of supplementary feeding was conducted on children with a protein food (edible fish powder in the form of 'chutney') for 35 days and the effect assessed periodically. The most noticeable effect was gain in weight and mid arm circumference in children. 35% children showed a weight gain of 1 kg, 27% 0.5 kg, 21% 1.5 kg and 2.5% 2.5 kg. 48% children registered an increase in their mid-arm circumference by 0.5 cm, 16% 1 cm and 2.5% 1.5 cm. 10% children did not gain weight. However, these children had intercurrent infections like measles, whooping cough and asthma. |
format |
article |
topic_facet |
Fisheries nutritive value human food powdered products edible fish powder India |
author |
Chungath, J.P. Gopakumar, K. Shenoy, A.V. Thankamma, R. |
author_facet |
Chungath, J.P. Gopakumar, K. Shenoy, A.V. Thankamma, R. |
author_sort |
Chungath, J.P. |
title |
Nutritional evaluation of an indigenous low cost protein food |
title_short |
Nutritional evaluation of an indigenous low cost protein food |
title_full |
Nutritional evaluation of an indigenous low cost protein food |
title_fullStr |
Nutritional evaluation of an indigenous low cost protein food |
title_full_unstemmed |
Nutritional evaluation of an indigenous low cost protein food |
title_sort |
nutritional evaluation of an indigenous low cost protein food |
publishDate |
1980 |
url |
http://hdl.handle.net/1834/33514 |
work_keys_str_mv |
AT chungathjp nutritionalevaluationofanindigenouslowcostproteinfood AT gopakumark nutritionalevaluationofanindigenouslowcostproteinfood AT shenoyav nutritionalevaluationofanindigenouslowcostproteinfood AT thankammar nutritionalevaluationofanindigenouslowcostproteinfood |
_version_ |
1756079102708678656 |