Nutritional evaluation of an indigenous low cost protein food

A study of supplementary feeding was conducted on children with a protein food (edible fish powder in the form of 'chutney') for 35 days and the effect assessed periodically. The most noticeable effect was gain in weight and mid arm circumference in children. 35% children showed a weight gain of 1 kg, 27% 0.5 kg, 21% 1.5 kg and 2.5% 2.5 kg. 48% children registered an increase in their mid-arm circumference by 0.5 cm, 16% 1 cm and 2.5% 1.5 cm. 10% children did not gain weight. However, these children had intercurrent infections like measles, whooping cough and asthma.

Saved in:
Bibliographic Details
Main Authors: Chungath, J.P., Gopakumar, K., Shenoy, A.V., Thankamma, R.
Format: article biblioteca
Language:English
Published: 1980
Subjects:Fisheries, nutritive value, human food, powdered products, edible fish powder, India,
Online Access:http://hdl.handle.net/1834/33514
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-aquadocs-1834-33514
record_format koha
spelling dig-aquadocs-1834-335142021-07-05T02:29:47Z Nutritional evaluation of an indigenous low cost protein food Chungath, J.P. Gopakumar, K. Shenoy, A.V. Thankamma, R. Fisheries nutritive value human food powdered products edible fish powder India A study of supplementary feeding was conducted on children with a protein food (edible fish powder in the form of 'chutney') for 35 days and the effect assessed periodically. The most noticeable effect was gain in weight and mid arm circumference in children. 35% children showed a weight gain of 1 kg, 27% 0.5 kg, 21% 1.5 kg and 2.5% 2.5 kg. 48% children registered an increase in their mid-arm circumference by 0.5 cm, 16% 1 cm and 2.5% 1.5 cm. 10% children did not gain weight. However, these children had intercurrent infections like measles, whooping cough and asthma. 2021-06-24T17:30:18Z 2021-06-24T17:30:18Z 1980 article 0015-3001 http://hdl.handle.net/1834/33514 en application/pdf application/pdf 95-97 http://aquaticcommons.org/id/eprint/18095 12051 2015-10-02 15:39:14 18095 Society of Fisheries Technologists, India
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Fisheries
nutritive value
human food
powdered products
edible fish powder
India
Fisheries
nutritive value
human food
powdered products
edible fish powder
India
spellingShingle Fisheries
nutritive value
human food
powdered products
edible fish powder
India
Fisheries
nutritive value
human food
powdered products
edible fish powder
India
Chungath, J.P.
Gopakumar, K.
Shenoy, A.V.
Thankamma, R.
Nutritional evaluation of an indigenous low cost protein food
description A study of supplementary feeding was conducted on children with a protein food (edible fish powder in the form of 'chutney') for 35 days and the effect assessed periodically. The most noticeable effect was gain in weight and mid arm circumference in children. 35% children showed a weight gain of 1 kg, 27% 0.5 kg, 21% 1.5 kg and 2.5% 2.5 kg. 48% children registered an increase in their mid-arm circumference by 0.5 cm, 16% 1 cm and 2.5% 1.5 cm. 10% children did not gain weight. However, these children had intercurrent infections like measles, whooping cough and asthma.
format article
topic_facet Fisheries
nutritive value
human food
powdered products
edible fish powder
India
author Chungath, J.P.
Gopakumar, K.
Shenoy, A.V.
Thankamma, R.
author_facet Chungath, J.P.
Gopakumar, K.
Shenoy, A.V.
Thankamma, R.
author_sort Chungath, J.P.
title Nutritional evaluation of an indigenous low cost protein food
title_short Nutritional evaluation of an indigenous low cost protein food
title_full Nutritional evaluation of an indigenous low cost protein food
title_fullStr Nutritional evaluation of an indigenous low cost protein food
title_full_unstemmed Nutritional evaluation of an indigenous low cost protein food
title_sort nutritional evaluation of an indigenous low cost protein food
publishDate 1980
url http://hdl.handle.net/1834/33514
work_keys_str_mv AT chungathjp nutritionalevaluationofanindigenouslowcostproteinfood
AT gopakumark nutritionalevaluationofanindigenouslowcostproteinfood
AT shenoyav nutritionalevaluationofanindigenouslowcostproteinfood
AT thankammar nutritionalevaluationofanindigenouslowcostproteinfood
_version_ 1756079102708678656