Observations on the wastage of raw material and recovery of meat in the prawn processing industry
The wastage of prawns due to spoilage in processing factories accounted to about 0-12% in 1974, 0-35% in 1975, 0-3% in 1976 and 0-4% in 1977. Spoilage increases with the time lag between catching and processing and also due to defective icing. The paper discusses the counts of whole prawns required for obtaining meat of specified size grades.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | article biblioteca |
| Language: | English |
| Published: |
1979
|
| Subjects: | Fisheries, prawns, processing fishery products, processing methods, raw material, spoilage, |
| Online Access: | http://hdl.handle.net/1834/33475 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|