Sustainable livelihood approach of prawn production and marketing systems in Mymensingh, Bangladesh

An investigation was carried out in Phulpur upazila, Mymensingh to examine the current production practices of freshwater giant prawn, Macrobrachium rosenbergii and its marketing systems with sustainable livelihood approach. The livelihoods of a considerable number of rural poor are associated with prawn production in Phulpur upazila. Based on a sample of 50 farmers, about 94% farmers were found to culture prawn with fish in their ponds. Only 4% and 2% farmers were found to culture prawn-fish-dike crops and only prawn respectively. Prawn marketing is almost exclusively a preserve of the private sector where the livelihoods of a large number of people are associated with its distribution and marketing systems. The market chain from producers to consumers passes through a number of intermediaries. About 40% of the produced prawns are exported and the rest 60% are sold to local markets. The price of prawn depends on quality, size and weight. The average farm-gate price of prawn varied from Tk. 110 to 160/kg, whereas it's [sic] market price varied from Tk. 150 to 350/kg. Most of the farmers and traders have improved their socio-economic conditions through prawn farming and marketing activities. However, concerns arise about the long-term sustainability of prawn farming and marketing systems due to lack of technical knowledge of prawn farming, poor road and transport facilities, higher transport cost, poor supply of ice, lack of cash and credit facilities. It is therefore essential to provide institutional and organizational support and credit facilities for sustainable prawn production and marketing systems.

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Bibliographic Details
Main Authors: Ahmed, N., Sultana, M., Podder, M., Bulbul, M.
Format: article biblioteca
Language:English
Published: 2005
Subjects:Aquaculture, Fisheries, prawn production, marketing, livelihood approach,
Online Access:http://hdl.handle.net/1834/33445
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spelling dig-aquadocs-1834-334452021-07-04T03:40:37Z Sustainable livelihood approach of prawn production and marketing systems in Mymensingh, Bangladesh Ahmed, N. Sultana, M. Podder, M. Bulbul, M. Aquaculture Fisheries prawn production marketing livelihood approach An investigation was carried out in Phulpur upazila, Mymensingh to examine the current production practices of freshwater giant prawn, Macrobrachium rosenbergii and its marketing systems with sustainable livelihood approach. The livelihoods of a considerable number of rural poor are associated with prawn production in Phulpur upazila. Based on a sample of 50 farmers, about 94% farmers were found to culture prawn with fish in their ponds. Only 4% and 2% farmers were found to culture prawn-fish-dike crops and only prawn respectively. Prawn marketing is almost exclusively a preserve of the private sector where the livelihoods of a large number of people are associated with its distribution and marketing systems. The market chain from producers to consumers passes through a number of intermediaries. About 40% of the produced prawns are exported and the rest 60% are sold to local markets. The price of prawn depends on quality, size and weight. The average farm-gate price of prawn varied from Tk. 110 to 160/kg, whereas it's [sic] market price varied from Tk. 150 to 350/kg. Most of the farmers and traders have improved their socio-economic conditions through prawn farming and marketing activities. However, concerns arise about the long-term sustainability of prawn farming and marketing systems due to lack of technical knowledge of prawn farming, poor road and transport facilities, higher transport cost, poor supply of ice, lack of cash and credit facilities. It is therefore essential to provide institutional and organizational support and credit facilities for sustainable prawn production and marketing systems. 2021-06-24T17:29:56Z 2021-06-24T17:29:56Z 2005 article 1026-6690 http://hdl.handle.net/1834/33445 en application/pdf application/pdf 89-90 http://aquaticcommons.org/id/eprint/18011 9237 2015-09-25 19:54:16 18011 Bangladesh Fisheries Research Institute
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Aquaculture
Fisheries
prawn production
marketing
livelihood approach
Aquaculture
Fisheries
prawn production
marketing
livelihood approach
spellingShingle Aquaculture
Fisheries
prawn production
marketing
livelihood approach
Aquaculture
Fisheries
prawn production
marketing
livelihood approach
Ahmed, N.
Sultana, M.
Podder, M.
Bulbul, M.
Sustainable livelihood approach of prawn production and marketing systems in Mymensingh, Bangladesh
description An investigation was carried out in Phulpur upazila, Mymensingh to examine the current production practices of freshwater giant prawn, Macrobrachium rosenbergii and its marketing systems with sustainable livelihood approach. The livelihoods of a considerable number of rural poor are associated with prawn production in Phulpur upazila. Based on a sample of 50 farmers, about 94% farmers were found to culture prawn with fish in their ponds. Only 4% and 2% farmers were found to culture prawn-fish-dike crops and only prawn respectively. Prawn marketing is almost exclusively a preserve of the private sector where the livelihoods of a large number of people are associated with its distribution and marketing systems. The market chain from producers to consumers passes through a number of intermediaries. About 40% of the produced prawns are exported and the rest 60% are sold to local markets. The price of prawn depends on quality, size and weight. The average farm-gate price of prawn varied from Tk. 110 to 160/kg, whereas it's [sic] market price varied from Tk. 150 to 350/kg. Most of the farmers and traders have improved their socio-economic conditions through prawn farming and marketing activities. However, concerns arise about the long-term sustainability of prawn farming and marketing systems due to lack of technical knowledge of prawn farming, poor road and transport facilities, higher transport cost, poor supply of ice, lack of cash and credit facilities. It is therefore essential to provide institutional and organizational support and credit facilities for sustainable prawn production and marketing systems.
format article
topic_facet Aquaculture
Fisheries
prawn production
marketing
livelihood approach
author Ahmed, N.
Sultana, M.
Podder, M.
Bulbul, M.
author_facet Ahmed, N.
Sultana, M.
Podder, M.
Bulbul, M.
author_sort Ahmed, N.
title Sustainable livelihood approach of prawn production and marketing systems in Mymensingh, Bangladesh
title_short Sustainable livelihood approach of prawn production and marketing systems in Mymensingh, Bangladesh
title_full Sustainable livelihood approach of prawn production and marketing systems in Mymensingh, Bangladesh
title_fullStr Sustainable livelihood approach of prawn production and marketing systems in Mymensingh, Bangladesh
title_full_unstemmed Sustainable livelihood approach of prawn production and marketing systems in Mymensingh, Bangladesh
title_sort sustainable livelihood approach of prawn production and marketing systems in mymensingh, bangladesh
publishDate 2005
url http://hdl.handle.net/1834/33445
work_keys_str_mv AT ahmedn sustainablelivelihoodapproachofprawnproductionandmarketingsystemsinmymensinghbangladesh
AT sultanam sustainablelivelihoodapproachofprawnproductionandmarketingsystemsinmymensinghbangladesh
AT podderm sustainablelivelihoodapproachofprawnproductionandmarketingsystemsinmymensinghbangladesh
AT bulbulm sustainablelivelihoodapproachofprawnproductionandmarketingsystemsinmymensinghbangladesh
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