Sanitation, fish handling and artisanal fish processing within fishing communities: socio-cultural influences
postive transformation of the fisheries sector in Uganda has of recent been scatted by failure to mountain fish quality and safety,akey prerequiste for retaining and gaining fish markets.The social cultural study established the extent to which social cutural practices had affected the levels and the use of sanitation facilities,fish handling facilities and artisanal fish processing techniques and the factors that influenced these practices in the fishing communities of lake victoria.This information is of significance for the purpose of advocacy and mobilization of fishers in order to improve sanitation, fish handling and artisanal fishing processing situation in the fishing communities.
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| Format: | monograph biblioteca |
| Language: | English |
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National Fisheries Resources Research Institute (NaFIRRI)
2005
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| Subjects: | Fisheries, Sociology, |
| Online Access: | http://hdl.handle.net/1834/32851 |
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dig-aquadocs-1834-328512021-07-11T04:59:30Z Sanitation, fish handling and artisanal fish processing within fishing communities: socio-cultural influences Odongkara, K.O. Kyangwa, I. Fisheries Sociology postive transformation of the fisheries sector in Uganda has of recent been scatted by failure to mountain fish quality and safety,akey prerequiste for retaining and gaining fish markets.The social cultural study established the extent to which social cutural practices had affected the levels and the use of sanitation facilities,fish handling facilities and artisanal fish processing techniques and the factors that influenced these practices in the fishing communities of lake victoria.This information is of significance for the purpose of advocacy and mobilization of fishers in order to improve sanitation, fish handling and artisanal fishing processing situation in the fishing communities. Lake Victoria Environmental Management Project (LVEMP) This is LVEMP Socio-Economic Research Report, 6 2021-06-24T17:25:46Z 2021-06-24T17:25:46Z 2005 monograph http://hdl.handle.net/1834/32851 en application/pdf application/pdf 46 National Fisheries Resources Research Institute (NaFIRRI) Jinja, Uganda http://aquaticcommons.org/id/eprint/17223 4230 2016-02-19 11:12:33 17223 National Fisheries Resources Research Institute, Uganda |
| institution |
UNESCO |
| collection |
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| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
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dig-aquadocs |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Repositorio AQUADOCS |
| language |
English |
| topic |
Fisheries Sociology Fisheries Sociology |
| spellingShingle |
Fisheries Sociology Fisheries Sociology Odongkara, K.O. Kyangwa, I. Sanitation, fish handling and artisanal fish processing within fishing communities: socio-cultural influences |
| description |
postive transformation of the fisheries sector in Uganda has of recent been scatted by failure to mountain fish quality and safety,akey prerequiste for retaining and gaining fish markets.The social cultural study established the extent to which social cutural practices had affected the levels and the use of sanitation facilities,fish handling facilities and artisanal fish processing techniques and the factors that influenced these practices in the fishing communities of lake victoria.This information is of significance for the purpose of advocacy and mobilization of fishers in order to improve sanitation, fish handling and artisanal fishing processing situation in the fishing communities. |
| format |
monograph |
| topic_facet |
Fisheries Sociology |
| author |
Odongkara, K.O. Kyangwa, I. |
| author_facet |
Odongkara, K.O. Kyangwa, I. |
| author_sort |
Odongkara, K.O. |
| title |
Sanitation, fish handling and artisanal fish processing within fishing communities: socio-cultural influences |
| title_short |
Sanitation, fish handling and artisanal fish processing within fishing communities: socio-cultural influences |
| title_full |
Sanitation, fish handling and artisanal fish processing within fishing communities: socio-cultural influences |
| title_fullStr |
Sanitation, fish handling and artisanal fish processing within fishing communities: socio-cultural influences |
| title_full_unstemmed |
Sanitation, fish handling and artisanal fish processing within fishing communities: socio-cultural influences |
| title_sort |
sanitation, fish handling and artisanal fish processing within fishing communities: socio-cultural influences |
| publisher |
National Fisheries Resources Research Institute (NaFIRRI) |
| publishDate |
2005 |
| url |
http://hdl.handle.net/1834/32851 |
| work_keys_str_mv |
AT odongkarako sanitationfishhandlingandartisanalfishprocessingwithinfishingcommunitiessocioculturalinfluences AT kyangwai sanitationfishhandlingandartisanalfishprocessingwithinfishingcommunitiessocioculturalinfluences |
| _version_ |
1756079013951963136 |