Chemical analyses of some Ceylon fishes - 3
Chemical analyses of fishes found in Sri Lanka were initiated by Lantz and Gunasekera (1957), who presented data from examination of 30 different species of fishes. Later Peiris and Grero (1972) published the analysed data of 5 more species. The present paper continues the analyses and the results obtained from 10 more varieties of marine fishes are given.
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1973
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| Subjects: | Chemistry, marine fishes, freshwater fishes, chemical analysis, fats, ash, moisture, proteins, calorific value, Sri Lanka, |
| Online Access: | http://hdl.handle.net/1834/32628 |
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dig-aquadocs-1834-326282021-07-09T02:34:17Z Chemical analyses of some Ceylon fishes - 3 Peiris, T.S.S. Grero, J. Chemistry marine fishes freshwater fishes chemical analysis fats ash moisture proteins calorific value Sri Lanka Chemical analyses of fishes found in Sri Lanka were initiated by Lantz and Gunasekera (1957), who presented data from examination of 30 different species of fishes. Later Peiris and Grero (1972) published the analysed data of 5 more species. The present paper continues the analyses and the results obtained from 10 more varieties of marine fishes are given. Part 2. in: Bulletin of the Fisheries Research Station, Sri Lanka (Ceylon), 23(1-2), pp. 1-7. - Department of Fisheries, Fisheries Research Station, Ceylon now incorporated in: National Aquatic Resources Research and Development Agency, Sri Lanka 2021-06-24T17:23:51Z 2021-06-24T17:23:51Z 1973 article http://hdl.handle.net/1834/32628 en application/pdf application/pdf 1-12 http://aquaticcommons.org/id/eprint/16857 12051 2015-05-03 16:37:32 16857 National Aquatic Resources Research and Development Agency, Sri Lanka |
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biblioteca |
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English |
| topic |
Chemistry marine fishes freshwater fishes chemical analysis fats ash moisture proteins calorific value Sri Lanka Chemistry marine fishes freshwater fishes chemical analysis fats ash moisture proteins calorific value Sri Lanka |
| spellingShingle |
Chemistry marine fishes freshwater fishes chemical analysis fats ash moisture proteins calorific value Sri Lanka Chemistry marine fishes freshwater fishes chemical analysis fats ash moisture proteins calorific value Sri Lanka Peiris, T.S.S. Grero, J. Chemical analyses of some Ceylon fishes - 3 |
| description |
Chemical analyses of fishes found in Sri Lanka were initiated by Lantz and Gunasekera (1957), who presented data from examination of 30 different species of fishes. Later Peiris and Grero (1972) published the analysed data of 5 more species. The present paper continues the analyses and the results obtained from 10 more varieties of marine fishes are given. |
| format |
article |
| topic_facet |
Chemistry marine fishes freshwater fishes chemical analysis fats ash moisture proteins calorific value Sri Lanka |
| author |
Peiris, T.S.S. Grero, J. |
| author_facet |
Peiris, T.S.S. Grero, J. |
| author_sort |
Peiris, T.S.S. |
| title |
Chemical analyses of some Ceylon fishes - 3 |
| title_short |
Chemical analyses of some Ceylon fishes - 3 |
| title_full |
Chemical analyses of some Ceylon fishes - 3 |
| title_fullStr |
Chemical analyses of some Ceylon fishes - 3 |
| title_full_unstemmed |
Chemical analyses of some Ceylon fishes - 3 |
| title_sort |
chemical analyses of some ceylon fishes - 3 |
| publishDate |
1973 |
| url |
http://hdl.handle.net/1834/32628 |
| work_keys_str_mv |
AT peiristss chemicalanalysesofsomeceylonfishes3 AT greroj chemicalanalysesofsomeceylonfishes3 |
| _version_ |
1756078984531017728 |