Factors controlling sterility in canned prawn
Probable sources of contamination of raw, blanched and processed meat at various stages of handling and methods for their rectification have been described in the paper. Inter-relationship between absolute sterility and commercial sterility with particular reference to the sanitation of the factory has been discussed.
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Format: | article biblioteca |
Language: | English |
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1970
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Subjects: | Fisheries, canning, processing fishery products, canned products, hyghienic conditions, sterility, quality control, |
Online Access: | http://hdl.handle.net/1834/32306 |
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dig-aquadocs-1834-323062021-07-05T03:12:57Z Factors controlling sterility in canned prawn Chaudhuri, D.R. Gopalakrishna Iyer, T.S. Pillai, V.K. Fisheries canning processing fishery products canned products hyghienic conditions sterility quality control Probable sources of contamination of raw, blanched and processed meat at various stages of handling and methods for their rectification have been described in the paper. Inter-relationship between absolute sterility and commercial sterility with particular reference to the sanitation of the factory has been discussed. 2021-06-24T17:21:37Z 2021-06-24T17:21:37Z 1970 article 0015-3001 http://hdl.handle.net/1834/32306 en application/pdf application/pdf 73-80 http://aquaticcommons.org/id/eprint/16478 12051 2015-03-28 14:18:43 16478 Society of Fisheries Technologists, India |
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Fisheries canning processing fishery products canned products hyghienic conditions sterility quality control Fisheries canning processing fishery products canned products hyghienic conditions sterility quality control |
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Fisheries canning processing fishery products canned products hyghienic conditions sterility quality control Fisheries canning processing fishery products canned products hyghienic conditions sterility quality control Chaudhuri, D.R. Gopalakrishna Iyer, T.S. Pillai, V.K. Factors controlling sterility in canned prawn |
description |
Probable sources of contamination of raw, blanched and processed meat at various stages of handling and methods for their rectification have been described in the paper. Inter-relationship between absolute sterility and commercial sterility with particular reference to the sanitation of the factory has been discussed. |
format |
article |
topic_facet |
Fisheries canning processing fishery products canned products hyghienic conditions sterility quality control |
author |
Chaudhuri, D.R. Gopalakrishna Iyer, T.S. Pillai, V.K. |
author_facet |
Chaudhuri, D.R. Gopalakrishna Iyer, T.S. Pillai, V.K. |
author_sort |
Chaudhuri, D.R. |
title |
Factors controlling sterility in canned prawn |
title_short |
Factors controlling sterility in canned prawn |
title_full |
Factors controlling sterility in canned prawn |
title_fullStr |
Factors controlling sterility in canned prawn |
title_full_unstemmed |
Factors controlling sterility in canned prawn |
title_sort |
factors controlling sterility in canned prawn |
publishDate |
1970 |
url |
http://hdl.handle.net/1834/32306 |
work_keys_str_mv |
AT chaudhuridr factorscontrollingsterilityincannedprawn AT gopalakrishnaiyerts factorscontrollingsterilityincannedprawn AT pillaivk factorscontrollingsterilityincannedprawn |
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1756078941531013120 |