Comparative studies on the canning properties of pomfrets and hilsa

Comparative studies on the canning properties of pomfrets and hilsa

Fresh silver pomfret, black pomfret and hilsa were canned at absolutely fresh and iced conditions and the qualities of the final products were studied comparatively in relation to the initial quality of the raw materials. Under identical conditions a maximum quantity of cook-drip and nitrogen contents were found to be lost in black pomfret and minimum in hilsa. Silver pomfret and black pomfret iced for 3 days gave fairly good products on canning while hilsa came out only as a satisfactory product on canning after the same ice storage period of the raw material.

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Bibliographic Details
Main Authors: Venkataraman, R., Kandoran, M.K., Raje, C.R.
Format: article biblioteca
Language:English
Published: 1970
Subjects:Fisheries, processing fishery products, canned fish, ice storage, storage effects, Pampus argenteus, Parastromateus niger, Hilsa toli,
Online Access:http://hdl.handle.net/1834/32304
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spelling dig-aquadocs-1834-323042021-07-05T03:11:04Z Comparative studies on the canning properties of pomfrets and hilsa Venkataraman, R. Kandoran, M.K. Raje, C.R. Fisheries processing fishery products canned fish ice storage storage effects Pampus argenteus Parastromateus niger Hilsa toli Fresh silver pomfret, black pomfret and hilsa were canned at absolutely fresh and iced conditions and the qualities of the final products were studied comparatively in relation to the initial quality of the raw materials. Under identical conditions a maximum quantity of cook-drip and nitrogen contents were found to be lost in black pomfret and minimum in hilsa. Silver pomfret and black pomfret iced for 3 days gave fairly good products on canning while hilsa came out only as a satisfactory product on canning after the same ice storage period of the raw material. 2021-06-24T17:21:37Z 2021-06-24T17:21:37Z 1970 article 0015-3001 http://hdl.handle.net/1834/32304 en application/pdf application/pdf 58-66 http://aquaticcommons.org/id/eprint/16476 12051 2015-03-28 14:16:45 16476 Society of Fisheries Technologists, India
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Fisheries
processing fishery products
canned fish
ice storage
storage effects
Pampus argenteus
Parastromateus niger
Hilsa toli
Fisheries
processing fishery products
canned fish
ice storage
storage effects
Pampus argenteus
Parastromateus niger
Hilsa toli
spellingShingle Fisheries
processing fishery products
canned fish
ice storage
storage effects
Pampus argenteus
Parastromateus niger
Hilsa toli
Fisheries
processing fishery products
canned fish
ice storage
storage effects
Pampus argenteus
Parastromateus niger
Hilsa toli
Venkataraman, R.
Kandoran, M.K.
Raje, C.R.
Comparative studies on the canning properties of pomfrets and hilsa
description Fresh silver pomfret, black pomfret and hilsa were canned at absolutely fresh and iced conditions and the qualities of the final products were studied comparatively in relation to the initial quality of the raw materials. Under identical conditions a maximum quantity of cook-drip and nitrogen contents were found to be lost in black pomfret and minimum in hilsa. Silver pomfret and black pomfret iced for 3 days gave fairly good products on canning while hilsa came out only as a satisfactory product on canning after the same ice storage period of the raw material.
format article
topic_facet Fisheries
processing fishery products
canned fish
ice storage
storage effects
Pampus argenteus
Parastromateus niger
Hilsa toli
author Venkataraman, R.
Kandoran, M.K.
Raje, C.R.
author_facet Venkataraman, R.
Kandoran, M.K.
Raje, C.R.
author_sort Venkataraman, R.
title Comparative studies on the canning properties of pomfrets and hilsa
title_short Comparative studies on the canning properties of pomfrets and hilsa
title_full Comparative studies on the canning properties of pomfrets and hilsa
title_fullStr Comparative studies on the canning properties of pomfrets and hilsa
title_full_unstemmed Comparative studies on the canning properties of pomfrets and hilsa
title_sort comparative studies on the canning properties of pomfrets and hilsa
publishDate 1970
url http://hdl.handle.net/1834/32304
work_keys_str_mv AT venkataramanr comparativestudiesonthecanningpropertiesofpomfretsandhilsa
AT kandoranmk comparativestudiesonthecanningpropertiesofpomfretsandhilsa
AT rajecr comparativestudiesonthecanningpropertiesofpomfretsandhilsa
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