Influence of ice on the bacteriological quality of the processed fishery products

Influence of ice on the bacteriological quality of the processed fishery products

The influence of ice on the bacteriological quality of the processed fishery products has been discussed. In almost all the cases ice has been traced to be a major source of contamination depending on the nature of water used for preparing it. The sources of contamination of ice and its remedies have been described.

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Bibliographic Details
Main Authors: Gopalakrishna Iyer, T.S., Choudhuri, D.R.
Format: article biblioteca
Language:English
Published: 1966
Subjects:Fisheries, quality control, processed fishery products, freezing storage, storage condition, scold storage, microbial contamination, bacteriological contamination,
Online Access:http://hdl.handle.net/1834/32041
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id dig-aquadocs-1834-32041
record_format koha
spelling dig-aquadocs-1834-320412021-07-01T01:59:35Z Influence of ice on the bacteriological quality of the processed fishery products Gopalakrishna Iyer, T.S. Choudhuri, D.R. Fisheries quality control processed fishery products freezing storage storage condition scold storage microbial contamination bacteriological contamination The influence of ice on the bacteriological quality of the processed fishery products has been discussed. In almost all the cases ice has been traced to be a major source of contamination depending on the nature of water used for preparing it. The sources of contamination of ice and its remedies have been described. 2021-06-24T17:19:55Z 2021-06-24T17:19:55Z 1966 article 0015-3001 http://hdl.handle.net/1834/32041 en application/pdf application/pdf 113-117 http://aquaticcommons.org/id/eprint/16217 12051 2015-02-12 15:19:39 16217 Society of Fisheries Technologists, India
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Fisheries
quality control
processed fishery products
freezing storage
storage condition
scold storage
microbial contamination
bacteriological contamination
Fisheries
quality control
processed fishery products
freezing storage
storage condition
scold storage
microbial contamination
bacteriological contamination
spellingShingle Fisheries
quality control
processed fishery products
freezing storage
storage condition
scold storage
microbial contamination
bacteriological contamination
Fisheries
quality control
processed fishery products
freezing storage
storage condition
scold storage
microbial contamination
bacteriological contamination
Gopalakrishna Iyer, T.S.
Choudhuri, D.R.
Influence of ice on the bacteriological quality of the processed fishery products
description The influence of ice on the bacteriological quality of the processed fishery products has been discussed. In almost all the cases ice has been traced to be a major source of contamination depending on the nature of water used for preparing it. The sources of contamination of ice and its remedies have been described.
format article
topic_facet Fisheries
quality control
processed fishery products
freezing storage
storage condition
scold storage
microbial contamination
bacteriological contamination
author Gopalakrishna Iyer, T.S.
Choudhuri, D.R.
author_facet Gopalakrishna Iyer, T.S.
Choudhuri, D.R.
author_sort Gopalakrishna Iyer, T.S.
title Influence of ice on the bacteriological quality of the processed fishery products
title_short Influence of ice on the bacteriological quality of the processed fishery products
title_full Influence of ice on the bacteriological quality of the processed fishery products
title_fullStr Influence of ice on the bacteriological quality of the processed fishery products
title_full_unstemmed Influence of ice on the bacteriological quality of the processed fishery products
title_sort influence of ice on the bacteriological quality of the processed fishery products
publishDate 1966
url http://hdl.handle.net/1834/32041
work_keys_str_mv AT gopalakrishnaiyerts influenceoficeonthebacteriologicalqualityoftheprocessedfisheryproducts
AT choudhuridr influenceoficeonthebacteriologicalqualityoftheprocessedfisheryproducts
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