Effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp)
The Indian standards Institution have recently laid down specifications for the grading of frozen shrimp of which the bacterial examination of the product forms a significant part. Work carried out in this regard in our laboratories have shown that various improvements could be made in the composition of the medium to obtain a more true picture of the total bacterial count. Changes in the medium for total bacterial count have, therefore, been suggested and the reasons for the same discussed.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1965
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| Subjects: | Chemistry, Fisheries, bacterial count, fish products, prawns, frozen storage, food quality, |
| Online Access: | http://hdl.handle.net/1834/32011 |
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