Effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp)

Effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp)

The Indian standards Institution have recently laid down specifications for the grading of frozen shrimp of which the bacterial examination of the product forms a significant part. Work carried out in this regard in our laboratories have shown that various improvements could be made in the composition of the medium to obtain a more true picture of the total bacterial count. Changes in the medium for total bacterial count have, therefore, been suggested and the reasons for the same discussed.

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Bibliographic Details
Main Author: Rajagopal, M.V.
Format: article biblioteca
Language:English
Published: 1965
Subjects:Chemistry, Fisheries, bacterial count, fish products, prawns, frozen storage, food quality,
Online Access:http://hdl.handle.net/1834/32011
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id dig-aquadocs-1834-32011
record_format koha
spelling dig-aquadocs-1834-320112021-06-30T02:23:59Z Effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp) Rajagopal, M.V. Chemistry Fisheries bacterial count fish products prawns frozen storage food quality The Indian standards Institution have recently laid down specifications for the grading of frozen shrimp of which the bacterial examination of the product forms a significant part. Work carried out in this regard in our laboratories have shown that various improvements could be made in the composition of the medium to obtain a more true picture of the total bacterial count. Changes in the medium for total bacterial count have, therefore, been suggested and the reasons for the same discussed. 2021-06-24T17:19:46Z 2021-06-24T17:19:46Z 1965 article 0015-3001 http://hdl.handle.net/1834/32011 en application/pdf application/pdf 151-154 http://aquaticcommons.org/id/eprint/16186 12051 2015-02-09 08:11:47 16186 Society of Fisheries Technologists, India
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Chemistry
Fisheries
bacterial count
fish products
prawns
frozen storage
food quality
Chemistry
Fisheries
bacterial count
fish products
prawns
frozen storage
food quality
spellingShingle Chemistry
Fisheries
bacterial count
fish products
prawns
frozen storage
food quality
Chemistry
Fisheries
bacterial count
fish products
prawns
frozen storage
food quality
Rajagopal, M.V.
Effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp)
description The Indian standards Institution have recently laid down specifications for the grading of frozen shrimp of which the bacterial examination of the product forms a significant part. Work carried out in this regard in our laboratories have shown that various improvements could be made in the composition of the medium to obtain a more true picture of the total bacterial count. Changes in the medium for total bacterial count have, therefore, been suggested and the reasons for the same discussed.
format article
topic_facet Chemistry
Fisheries
bacterial count
fish products
prawns
frozen storage
food quality
author Rajagopal, M.V.
author_facet Rajagopal, M.V.
author_sort Rajagopal, M.V.
title Effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp)
title_short Effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp)
title_full Effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp)
title_fullStr Effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp)
title_full_unstemmed Effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp)
title_sort effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp)
publishDate 1965
url http://hdl.handle.net/1834/32011
work_keys_str_mv AT rajagopalmv effectofdifferentmediaonthedeterminationofthenumberofmicroorganismsinfrozenprawnsshrimp
_version_ 1756078902451634176

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