A rapid procedure for the approximation of bacterial load in fishery products

A rapid procedure for the approximation of bacterial load in fishery products

The production of colour by homogenised fish material in a simplified sugar medium containing and acid indicator has been made use of for the rapid approximation of bacterial load in such products. The medium thus developed contains poptone, tryptone, yeast extract, sodium chloride and beef extract besides dextrose. The time of colour production is influenced to some extent by the level of sodium chloride in the medium and is almost always inversely proportional to the bacterial load in the homogenate.

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Bibliographic Details
Main Authors: Mathen, C., Lekshmy, A., Krishna Iyer, H., Pillai, V.K.
Format: article biblioteca
Language:English
Published: 1964
Subjects:Biology, Health, bacterial load, fishery products, homogenised fish material, bacteria,
Online Access:http://hdl.handle.net/1834/31980
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spelling dig-aquadocs-1834-319802021-06-29T02:38:34Z A rapid procedure for the approximation of bacterial load in fishery products Mathen, C. Lekshmy, A. Krishna Iyer, H. Pillai, V.K. Biology Health bacterial load fishery products homogenised fish material bacteria The production of colour by homogenised fish material in a simplified sugar medium containing and acid indicator has been made use of for the rapid approximation of bacterial load in such products. The medium thus developed contains poptone, tryptone, yeast extract, sodium chloride and beef extract besides dextrose. The time of colour production is influenced to some extent by the level of sodium chloride in the medium and is almost always inversely proportional to the bacterial load in the homogenate. 2021-06-24T17:19:39Z 2021-06-24T17:19:39Z 1964 article 0015-3001 http://hdl.handle.net/1834/31980 en application/pdf application/pdf 57-67 http://aquaticcommons.org/id/eprint/16155 12051 2015-02-08 09:38:39 16155 Society of Fisheries Technologists, India
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Biology
Health
bacterial load
fishery products
homogenised fish material
bacteria
Biology
Health
bacterial load
fishery products
homogenised fish material
bacteria
spellingShingle Biology
Health
bacterial load
fishery products
homogenised fish material
bacteria
Biology
Health
bacterial load
fishery products
homogenised fish material
bacteria
Mathen, C.
Lekshmy, A.
Krishna Iyer, H.
Pillai, V.K.
A rapid procedure for the approximation of bacterial load in fishery products
description The production of colour by homogenised fish material in a simplified sugar medium containing and acid indicator has been made use of for the rapid approximation of bacterial load in such products. The medium thus developed contains poptone, tryptone, yeast extract, sodium chloride and beef extract besides dextrose. The time of colour production is influenced to some extent by the level of sodium chloride in the medium and is almost always inversely proportional to the bacterial load in the homogenate.
format article
topic_facet Biology
Health
bacterial load
fishery products
homogenised fish material
bacteria
author Mathen, C.
Lekshmy, A.
Krishna Iyer, H.
Pillai, V.K.
author_facet Mathen, C.
Lekshmy, A.
Krishna Iyer, H.
Pillai, V.K.
author_sort Mathen, C.
title A rapid procedure for the approximation of bacterial load in fishery products
title_short A rapid procedure for the approximation of bacterial load in fishery products
title_full A rapid procedure for the approximation of bacterial load in fishery products
title_fullStr A rapid procedure for the approximation of bacterial load in fishery products
title_full_unstemmed A rapid procedure for the approximation of bacterial load in fishery products
title_sort rapid procedure for the approximation of bacterial load in fishery products
publishDate 1964
url http://hdl.handle.net/1834/31980
work_keys_str_mv AT mathenc arapidprocedurefortheapproximationofbacterialloadinfisheryproducts
AT lekshmya arapidprocedurefortheapproximationofbacterialloadinfisheryproducts
AT krishnaiyerh arapidprocedurefortheapproximationofbacterialloadinfisheryproducts
AT pillaivk arapidprocedurefortheapproximationofbacterialloadinfisheryproducts
AT mathenc rapidprocedurefortheapproximationofbacterialloadinfisheryproducts
AT lekshmya rapidprocedurefortheapproximationofbacterialloadinfisheryproducts
AT krishnaiyerh rapidprocedurefortheapproximationofbacterialloadinfisheryproducts
AT pillaivk rapidprocedurefortheapproximationofbacterialloadinfisheryproducts
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