Chemical constituents of the fruit and hypocotyl of mangrove, Ceriops tagal
The fruit and hypocotyl of Ceriops tagal were analysed for their organic and inorganic constituents. They showed almost similar characteristics in major metabolites and high molecular weight elements. Both the samples had high concentration of the carbohydrates and crude fibre and very low in fat and protein. The ash was rich in NA, K and Ca. Some essential free amino acids and sugars were also present. Calorific values were found fairly high. There is a strong possibility of using fruit and hypocotyl of C. tagal as a source for supplementing animal feed.
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1993
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| Subjects: | Chemistry, mangroves, Ceriops tigal, fruit, hypocotyl, chemical constituents, |
| Online Access: | http://hdl.handle.net/1834/31905 |
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dig-aquadocs-1834-319052021-06-27T02:24:24Z Chemical constituents of the fruit and hypocotyl of mangrove, Ceriops tagal Qadri, N. Jamil, K. Chemistry mangroves Ceriops tigal fruit hypocotyl chemical constituents The fruit and hypocotyl of Ceriops tagal were analysed for their organic and inorganic constituents. They showed almost similar characteristics in major metabolites and high molecular weight elements. Both the samples had high concentration of the carbohydrates and crude fibre and very low in fat and protein. The ash was rich in NA, K and Ca. Some essential free amino acids and sugars were also present. Calorific values were found fairly high. There is a strong possibility of using fruit and hypocotyl of C. tagal as a source for supplementing animal feed. 2021-06-24T17:15:21Z 2021-06-24T17:15:21Z 1993 article 1019-8415 http://hdl.handle.net/1834/31905 en application/pdf application/pdf 119-122 http://aquaticcommons.org/id/eprint/16092 12051 2019-06-11 14:53:07 16092 University of Karachi. Marine Reference Collection and Resource Centre |
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Chemistry mangroves Ceriops tigal fruit hypocotyl chemical constituents Chemistry mangroves Ceriops tigal fruit hypocotyl chemical constituents |
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Chemistry mangroves Ceriops tigal fruit hypocotyl chemical constituents Chemistry mangroves Ceriops tigal fruit hypocotyl chemical constituents Qadri, N. Jamil, K. Chemical constituents of the fruit and hypocotyl of mangrove, Ceriops tagal |
| description |
The fruit and hypocotyl of Ceriops tagal were analysed for their organic and inorganic constituents. They showed almost similar characteristics in major metabolites and high molecular weight elements. Both the samples had high concentration of the carbohydrates and crude fibre and very low in fat and protein. The ash was rich in NA, K and Ca. Some essential free amino acids and sugars were also present. Calorific values were found fairly high. There is a strong possibility of using fruit and hypocotyl of C. tagal as a source for supplementing animal feed. |
| format |
article |
| topic_facet |
Chemistry mangroves Ceriops tigal fruit hypocotyl chemical constituents |
| author |
Qadri, N. Jamil, K. |
| author_facet |
Qadri, N. Jamil, K. |
| author_sort |
Qadri, N. |
| title |
Chemical constituents of the fruit and hypocotyl of mangrove, Ceriops tagal |
| title_short |
Chemical constituents of the fruit and hypocotyl of mangrove, Ceriops tagal |
| title_full |
Chemical constituents of the fruit and hypocotyl of mangrove, Ceriops tagal |
| title_fullStr |
Chemical constituents of the fruit and hypocotyl of mangrove, Ceriops tagal |
| title_full_unstemmed |
Chemical constituents of the fruit and hypocotyl of mangrove, Ceriops tagal |
| title_sort |
chemical constituents of the fruit and hypocotyl of mangrove, ceriops tagal |
| publishDate |
1993 |
| url |
http://hdl.handle.net/1834/31905 |
| work_keys_str_mv |
AT qadrin chemicalconstituentsofthefruitandhypocotylofmangroveceriopstagal AT jamilk chemicalconstituentsofthefruitandhypocotylofmangroveceriopstagal |
| _version_ |
1756078888350384128 |